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Executive Chef

4 - 7 years

0 Lacs

Nagpur

Posted:3 weeks ago| Platform: Naukri logo

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Skills Required

Food Preparation Kitchen Management Hotel Management Menu Planning Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, minimizing waste and optimizing stock levels. Supervise staff performance, providing guidance on food safety protocols and customer service standards. Collaborate with other departments to ensure seamless service delivery. Desired Candidate Profile 4-7 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Proven track record of successful menu planning, food costing, and food preparation techniques.

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Eco Hotels
Eco Hotels
www.eco-hotels.com

Hospitality

Eco City

250 Employees

9 Jobs

    Key People

  • Jane Doe

    CEO

  • John Smith

    COO

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