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Eco Hotels logo

Executive Chef

5 - 10 years

0 Lacs

Kota

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

Multi Cuisine pan asian vegetarian Continental Cuisine Indian Cuisine Menu Planning

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine). Oversee inventory management, minimizing waste and optimizing stock levels. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Desired Candidate Profile 5-10 years of experience as an Executive Chef or similar role in hotels or restaurants. BHM degree from a recognized institution (any specialization). Proven track record of menu planning, execution, and costing; knowledge of Continental Cuisine, Indian Cuisine, Pan Asian cuisines preferred.

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Eco Hotels
Eco Hotels
www.eco-hotels.com

Hospitality

Eco City

250 Employees

9 Jobs

    Key People

  • Jane Doe

    CEO

  • John Smith

    COO

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