Sous Chef (Indian Cuisine)

Department: Indian Cuisine

Profile-Sous Chef
Reports To: Executive Chef / Head Chef
Location: Delhi
Employment Type: Full-time

• Must know how to operate Computer

Job Summary

The Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Executive Chef in overseeing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and contributing to menu development and inventory management.

Key Responsibilities

• Assist the Executive Chef in planning and directing food preparation and culinary activities.
• Supervise and coordinate the kitchen staff’s activities.
• Ensure all dishes are prepared to high quality and presentation standards.
• Maintain kitchen cleanliness and follow food safety and sanitation standards.
• Train, guide, and motivate kitchen staff to achieve high performance.
• Manage inventory and ensure proper stock rotation to minimize waste.
• Support in designing new dishes and updating the menu.
• Ensure timely delivery of orders during service hours.
• Maintain food cost and portion control practices.
• Monitor kitchen equipment and arrange for maintenance or repair as needed.

Requirements and Skills

• Proven experience as a Sous Chef or relevant role (min. 3-5 years).
• Culinary degree or diploma from a recognized institution preferred.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Leadership and time management skills.
• Strong understanding of hygiene, health, and safety regulations.
• Excellent communication and interpersonal skills.
• Ability to handle high-pressure environments and multitask.
• Creativity and a passion for food and hospitality.

Preferred Experience

• Prior work in fine dining, hotel kitchens, or high-volume catering units.
• Knowledge of Indian or Modern Indian cuisine.

Share CV on - 8287700445

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person