Sous Chef

Job Description

Job Title : Sous Chef ( Indain) Job Location : Goa Department : Kitchen Reports To : Executive Chef / Head Chef Job Summary : As a Sous Chef, you will work closely with the Executive Chef and other kitchen staff to prepare high-quality meals in a fast-paced and efficient manner. You will be responsible for supervising and training kitchen staff, ensuring food safety standards are met, and helping with menu creation and inventory control. Key Responsibilities : Supervision : Lead and oversee kitchen staff, ensuring proper food preparation and presentation in accordance with restaurant standards. Food Preparation : Assist in preparing and cooking dishes, ensuring they are prepared with attention to detail and according to recipe standards. Menu Planning : Work with the Executive Chef to create seasonal menus and daily specials, considering customer preferences and food trends. Training and Development : Mentor junior kitchen staff, providing training on cooking techniques, safety protocols, and company policies. Inventory Management : Assist with ordering, storing, and managing kitchen inventory to ensure stock levels are maintained and food waste is minimized. Quality Control : Ensure food is cooked to order and maintains consistency in quality and presentation. Health & Safety Compliance : Monitor cleanliness and safety in the kitchen, ensuring compliance with food safety regulations and sanitation procedures. Problem-Solving : Step in to handle any kitchen issues, ensuring the team runs smoothly and efficiently. Qualifications : Proven experience as a Sous Chef or similar culinary role in a professional kitchen. Culinary degree or relevant certification is a plus. Strong leadership and communication skills. Ability to work in a high-pressure environment and manage time effectively. Extensive knowledge of food preparation, kitchen equipment, and health and safety regulations. Physical Requirements : Ability to stand for long periods, lift heavy items, and work in a hot environment. Flexible schedule, including nights, weekends, and holidays as needed. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person