Sous Chef

Job Title: Sous Chef ( Indain)

Job Location: Goa

Department: Kitchen

Reports To: Executive Chef / Head Chef

Job Summary: As a Sous Chef, you will work closely with the Executive Chef and other kitchen staff to prepare high-quality meals in a fast-paced and efficient manner. You will be responsible for supervising and training kitchen staff, ensuring food safety standards are met, and helping with menu creation and inventory control.

Key Responsibilities:

• Supervision: Lead and oversee kitchen staff, ensuring proper food preparation and presentation in accordance with restaurant standards.
• Food Preparation: Assist in preparing and cooking dishes, ensuring they are prepared with attention to detail and according to recipe standards.
• Menu Planning: Work with the Executive Chef to create seasonal menus and daily specials, considering customer preferences and food trends.
• Training and Development: Mentor junior kitchen staff, providing training on cooking techniques, safety protocols, and company policies.
• Inventory Management: Assist with ordering, storing, and managing kitchen inventory to ensure stock levels are maintained and food waste is minimized.
• Quality Control: Ensure food is cooked to order and maintains consistency in quality and presentation.
• Health & Safety Compliance: Monitor cleanliness and safety in the kitchen, ensuring compliance with food safety regulations and sanitation procedures.
• Problem-Solving: Step in to handle any kitchen issues, ensuring the team runs smoothly and efficiently.

Qualifications:

• Proven experience as a Sous Chef or similar culinary role in a professional kitchen.
• Culinary degree or relevant certification is a plus.
• Strong leadership and communication skills.
• Ability to work in a high-pressure environment and manage time effectively.
• Extensive knowledge of food preparation, kitchen equipment, and health and safety regulations.

Physical Requirements:

• Ability to stand for long periods, lift heavy items, and work in a hot environment.
• Flexible schedule, including nights, weekends, and holidays as needed.

Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person