Sou Chef

Lulu Group

4 - 6 years

4 - 6 Lacs

Hyderabad

Posted:3 months ago| Platform:

Apply

Skills Required

Indian Cuisine Tandoor Food Production Mughlai Indian Chicken / Mutton / Seafood Non-vegetarian cooking biriyani Andhra cuisine Hyderabadi Indian Curry South Indian

Work Mode

Work from Office

Job Type

Full Time

Job Description

Position

Cuisine Focus

Location

Experience

Industry

Key Responsibilities

Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items.
Oversee kitchen operations in coordination with the Executive Chef.
Maintain food quality, presentation, hygiene, and consistency at all times.
Train and manage commis and junior kitchen staff.
Monitor kitchen inventory, stock control, and reduce food wastage.
Ensure adherence to food safety and hygiene standards (FSSAI/HACCP).
Assist in new menu planning, costing, and seasonal specials.

Candidate Requirements

410 years of experience in Indian kitchen operations (especially non-veg dishes).
Proven ability to handle high-volume restaurant or hotel kitchens.
Certification or diploma in Hotel Management or Culinary Arts (preferred).
Strong leadership, communication, and team-handling skills.
Willingness to work flexible shifts including weekends and holidays.

More Jobs at Lulu Group

Sap Pi/Po Consultant

Kochi

4 - 8 yrs

INR 9 - 17 Lacs

Executive - Leasing

Ahmedabad

1 - 3 yrs

INR 3 - 5 Lacs

Senior Visualizer

Kochi

4.0 - 9.0 yrs

INR 4 - 5 Lacs

Mep Manager

Ahmedabad

11.0 - 20.0 yrs

INR 0 - 0 Lacs

Operations Executive

Hyderabad

1.0 - 2.0 yrs

INR 2 - 3 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.