5.0 - 12.0 years

0 Lacs

maharashtra

On-site

You are an experienced and motivated Junior Sous Chef being recruited to play a crucial role in the culinary leadership team at the flagship restaurant of one of India's highly acclaimed celebrity chefs. This position offers you a unique opportunity to showcase your passion for India's royal culinary traditions, blending timeless flavors and techniques to create a sophisticated and contemporary dining experience. **Key Responsibilities:** - Assist the Sous Chef and Head Chef in the day-to-day kitchen operations, ensuring the top-notch quality of food preparation and presentation. - Supervise and guide CDPs and Commis in crafting dishes inspired by the royal kitchens of India. - Uphold consis...

Posted 1 week ago

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Sou Chef Lulu Group

4.0 - 6.0 years

4 - 6 Lacs

Hyderabad

Work from Office

Position : Sous Chef Cuisine Focus : Indian (Non-Vegetarian) Location : Hyderabad Experience : 4 to 6 years Industry : Hospitality / Hotels / Restaurants Key Responsibilities : Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items. Oversee kitchen operations in coordination with the Executive Chef. Maintain food quality, presentation, hygiene, and consistency at all times. Train and manage commis and junior kitchen staff. Monitor kitchen inventory, stock control, and reduce food wastage. Ensure adherence to food safety and hygiene standards (FSSAI/HACCP). Assist in new menu planning, costing, and seasonal specia...

Posted 4 months ago

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