5.0 - 10.0 years

0 Lacs

dindigul, tamil nadu

On-site

As the Head or Executive Chef at Jeyam Residency Group, you will be responsible for leading the culinary operations of the upcoming Arabian-themed Biriyani Restaurant in Dindigul, Tamil Nadu. Your role will involve developing a unique menu that combines Dindigul, Hyderabadi & Arabian Biriyanis, Mandi, and Kebab varieties. You will oversee kitchen operations, manage inventory and staff, maintain quality control, and ensure food safety standards are met. Your creativity will be crucial in introducing innovative dishes and seasonal specials to enhance the customer experience. **Key Responsibilities:** - Develop and design a unique menu featuring Dindigul, Hyderabadi & Arabian Biriyanis, Mandi, ...

Posted 1 month ago

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Chef Joyy Caffe

2.0 - 5.0 years

0 Lacs

bengaluru

Work from Office

Excellent work culture Required Candidate profile Experience in cooking

Posted 3 months ago

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Sou Chef Lulu Group

4.0 - 6.0 years

4 - 6 Lacs

Hyderabad

Work from Office

Position : Sous Chef Cuisine Focus : Indian (Non-Vegetarian) Location : Hyderabad Experience : 4 to 6 years Industry : Hospitality / Hotels / Restaurants Key Responsibilities : Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items. Oversee kitchen operations in coordination with the Executive Chef. Maintain food quality, presentation, hygiene, and consistency at all times. Train and manage commis and junior kitchen staff. Monitor kitchen inventory, stock control, and reduce food wastage. Ensure adherence to food safety and hygiene standards (FSSAI/HACCP). Assist in new menu planning, costing, and seasonal specia...

Posted 6 months ago

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Commis - Indian, Tandoor, Conti,Pan Asian, South Indian,Bakery,Pizza Belhem Hospitality

0.0 - 1.0 years

2 - 4 Lacs

Mumbai, Ahmedabad, Bengaluru

Work from Office

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location - Chennai,Gurugram,Delhi

Posted 7 months ago

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