Job Description: Executive Chef Position : Executive Chef Location : Patna Bihar -Vrihi skydeck Mahesh Nagar Employment Type : Full-time Experience : 5–12 years in culinary management Reporting To : Restaurant Manager About the Role: We are looking for a visionary Executive Chef to lead our kitchen operations and create an unforgettable dining experience. You will be responsible for menu design, team management, food quality, cost control, and ensuring the highest standards of culinary excellence. Key Responsibilities: Develop innovative, seasonal, and cost-effective menus. Supervise and lead the entire kitchen team (Sous Chefs, CDPs, Commis). Oversee inventory, procurement, and vendor relationships. Ensure compliance with food safety and sanitation standards (FSSAI). Conduct training and performance reviews for kitchen staff. Maintain food cost and waste control without compromising quality. Work closely with management on pricing, promotions, and kitchen strategy. Requirements: Minimum 8 years of kitchen leadership experience. Strong background in [Multi-Cuisine / Fine Dining / Regional Cuisine / Bakery]. Proven skills in kitchen budgeting, planning, and quality assurance. Leadership ability with excellent communication and organizational skills. Degree in Culinary Arts or Hospitality Management preferred. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 07/06/2025
Job Description: Executive Chef Position : Executive Chef Location : Patna Bihar -Vrihi skydeck Mahesh Nagar Employment Type : Full-time Experience : 5–12 years in culinary management Reporting To : Restaurant Manager About the Role: We are looking for a visionary Executive Chef to lead our kitchen operations and create an unforgettable dining experience. You will be responsible for menu design, team management, food quality, cost control, and ensuring the highest standards of culinary excellence. Key Responsibilities: Develop innovative, seasonal, and cost-effective menus. Supervise and lead the entire kitchen team (Sous Chefs, CDPs, Commis). Oversee inventory, procurement, and vendor relationships. Ensure compliance with food safety and sanitation standards (FSSAI). Conduct training and performance reviews for kitchen staff. Maintain food cost and waste control without compromising quality. Work closely with management on pricing, promotions, and kitchen strategy. Requirements: Minimum 8 years of kitchen leadership experience. Strong background in [Multi-Cuisine / Fine Dining / Regional Cuisine / Bakery]. Proven skills in kitchen budgeting, planning, and quality assurance. Leadership ability with excellent communication and organizational skills. Degree in Culinary Arts or Hospitality Management preferred. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 07/06/2025
Job Opening: Female Restaurant Assistant – Vrihi Skydeck, Patna's Best Rooftop Restaurant Location: Vrihi Skydeck, Patna Position: Female Restaurant Assitant Age bar- 21 -30 Employment Type: Full-time Salary Range: ₹12,000 – ₹18,000 per month (Based on experience & communication skills) Experience Preferred: 0–2 years (Freshers with excellent communication are welcome) About Us: Vrihi Skydeck is Patna’s most loved rooftop multi-cuisine restaurant, known for its premium ambiance, top-notch hospitality, and unforgettable dining experiences. We believe the first impression is everything – and that’s where you come in! Key Responsibilities: Warmly welcome guests upon arrival with a friendly smile and graceful demeanor Maintain a positive, approachable, and professional appearance at all times Escort guests to their tables and manage the waiting list efficiently Handle reservations and guest inquiries in person and over the phone Communicate effectively with servers and kitchen staff to ensure a seamless dining experience Maintain the front desk/reception area to be neat, organized, and welcoming Deliver an exceptional first and last impression of the restaurant Handle any guest concerns politely and escalate when needed What We’re Looking For: Female candidates only Excellent verbal communication skills in Hindi and English A pleasant personality , confident body language, and customer-centric approach Well-groomed with a strong sense of hospitality and professionalism Ability to multitask and handle high-pressure situations gracefully Flexible with work shifts, especially evenings and weekends Perks & Benefits: Competitive salary with performance-based incentives Opportunity to work in Patna’s most premium rooftop dining space Professional development and hospitality training Friendly and supportive work culture To Apply: Send your resume with a recent photo toWhatsApp Number- Contact: 7733995579 Drop the cv and one photo Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 02/07/2025
Job Opening: Female Restaurant Assistant – Vrihi Skydeck, Patna's Best Rooftop Restaurant Location: Vrihi Skydeck, Patna Position: Female Restaurant Assitant Age bar- 21 -30 Employment Type: Full-time Salary Range: ₹12,000 – ₹18,000 per month (Based on experience & communication skills) Experience Preferred: 0–2 years (Freshers with excellent communication are welcome) About Us: Vrihi Skydeck is Patna’s most loved rooftop multi-cuisine restaurant, known for its premium ambiance, top-notch hospitality, and unforgettable dining experiences. We believe the first impression is everything – and that’s where you come in! Key Responsibilities: Warmly welcome guests upon arrival with a friendly smile and graceful demeanor Maintain a positive, approachable, and professional appearance at all times Escort guests to their tables and manage the waiting list efficiently Handle reservations and guest inquiries in person and over the phone Communicate effectively with servers and kitchen staff to ensure a seamless dining experience Maintain the front desk/reception area to be neat, organized, and welcoming Deliver an exceptional first and last impression of the restaurant Handle any guest concerns politely and escalate when needed What We’re Looking For: Female candidates only Excellent verbal communication skills in Hindi and English A pleasant personality , confident body language, and customer-centric approach Well-groomed with a strong sense of hospitality and professionalism Ability to multitask and handle high-pressure situations gracefully Flexible with work shifts, especially evenings and weekends Perks & Benefits: Competitive salary with performance-based incentives Opportunity to work in Patna’s most premium rooftop dining space Professional development and hospitality training Friendly and supportive work culture To Apply: Send your resume with a recent photo toWhatsApp Number- Contact: 7733995579 Drop the cv and one photo Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 02/07/2025
Job Title: Sous Chef Location: Patna Bihar Department: Culinary Reports to: Head Chef / Executive Chef Employment Type: Full-Time Job Summary: We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for detail, and a creative flair in the kitchen. You will help oversee daily kitchen operations, maintain quality standards, and ensure a safe, clean, and efficient working environment. Key Responsibilities: Assist the Head Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and coordinate their duties to ensure smooth workflow and service. Ensure food quality, consistency, and presentation standards are met. Monitor inventory levels and collaborate in ordering and receiving supplies. Enforce health and safety regulations and maintain kitchen cleanliness and hygiene. Train, mentor, and develop junior kitchen staff. Support in menu development and cost control initiatives. Step in and manage the kitchen in the Head Chef’s absence. Qualifications & Skills: Diploma or degree in Culinary Arts or related field preferred. Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or Sous Chef role. Strong understanding of food safety and kitchen sanitation standards. Excellent leadership, organizational, and time management skills. Creativity and passion for food, with a keen sense of taste and presentation. Ability to work under pressure in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. What We Offer: Competitive salary and performance-based bonuses. Opportunities for career growth and professional development. A supportive and dynamic work environment. Staff meals and additional benefits company’s offering. Apply -7733995579/ [email protected] Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Work Location: In person Expected Start Date: 01/05/2025
Job Title: Sous Chef Location: Patna Bihar Department: Culinary Reports to: Head Chef / Executive Chef Employment Type: Full-Time Job Summary: We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for detail, and a creative flair in the kitchen. You will help oversee daily kitchen operations, maintain quality standards, and ensure a safe, clean, and efficient working environment. Key Responsibilities: Assist the Head Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and coordinate their duties to ensure smooth workflow and service. Ensure food quality, consistency, and presentation standards are met. Monitor inventory levels and collaborate in ordering and receiving supplies. Enforce health and safety regulations and maintain kitchen cleanliness and hygiene. Train, mentor, and develop junior kitchen staff. Support in menu development and cost control initiatives. Step in and manage the kitchen in the Head Chef’s absence. Qualifications & Skills: Diploma or degree in Culinary Arts or related field preferred. Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or Sous Chef role. Strong understanding of food safety and kitchen sanitation standards. Excellent leadership, organizational, and time management skills. Creativity and passion for food, with a keen sense of taste and presentation. Ability to work under pressure in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. What We Offer: Competitive salary and performance-based bonuses. Opportunities for career growth and professional development. A supportive and dynamic work environment. Staff meals and additional benefits company’s offering. Apply -7733995579/hotelmagadhi@prishal.ai Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Work Location: In person Expected Start Date: 01/05/2025