Dcdp Chef Interacthr Trusted Hiring Partners

5.0 - 8.0 years

3 - 5 Lacs

hyderabad

Work from Office

Proven exp as a regional Chef, with a focus on authentic Telugu cuisine. (Andhra/Telangana/Rayalaseema) Knowledge on traditional Telugu cooking techniques and regional dishes Strong understanding of food safety and hygiene practices. Required Candidate profile Cook a variety of authentic Telugu cuisine Ensure food prepared & presented as per the traditional values Maintain high levels of cleanliness Manage and order inventory of ingredients and supplies.

Posted 3 months ago

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Sous Chef Interacthr Trusted Hiring Partners

5.0 - 10.0 years

5 - 10 Lacs

hyderabad

Work from Office

Develop & design innovative menu Oversee daily kitchen operations Manage & train kitchen staff Ensure highest standards of quality and presentation Ensure compliance with health and safety regulation Ind trends & incorp new techq and ingre in menu Required Candidate profile Strong leadership and management skills. Excellent knowledge of culinary techniques and trends. Ability to create innovative and appealing menus Knowledge of food safety and sanitation regulations

Posted 3 months ago

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Sou Chef Lulu Group

4.0 - 6.0 years

4 - 6 Lacs

Hyderabad

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Position : Sous Chef Cuisine Focus : Indian (Non-Vegetarian) Location : Hyderabad Experience : 4 to 6 years Industry : Hospitality / Hotels / Restaurants Key Responsibilities : Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items. Oversee kitchen operations in coordination with the Executive Chef. Maintain food quality, presentation, hygiene, and consistency at all times. Train and manage commis and junior kitchen staff. Monitor kitchen inventory, stock control, and reduce food wastage. Ensure adherence to food safety and hygiene standards (FSSAI/HACCP). Assist in new menu planning, costing, and seasonal specia...

Posted 6 months ago

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