Executive Chef - Multicuisine and Conti For Bandra Mumbai 12 LPA CTC Durdharshaya Jobs

7.0 - 12.0 years

11 - 12 Lacs

Thane, Navi Mumbai, Mumbai (All Areas)

Work from Office

Executive Chef - Multicuisine and Conti for Bandra Mumbai 12 LPA CTC. Expert in Continental, Indian and chinese. Local Candidates required who can join urgently. Hotel Management is compulsory. Please share resume on 9930060601 or apply on naukri.

Posted 1 month ago

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Sou Chef Lulu Group

4.0 - 6.0 years

4 - 6 Lacs

Hyderabad

Work from Office

Position : Sous Chef Cuisine Focus : Indian (Non-Vegetarian) Location : Hyderabad Experience : 4 to 6 years Industry : Hospitality / Hotels / Restaurants Key Responsibilities : Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items. Oversee kitchen operations in coordination with the Executive Chef. Maintain food quality, presentation, hygiene, and consistency at all times. Train and manage commis and junior kitchen staff. Monitor kitchen inventory, stock control, and reduce food wastage. Ensure adherence to food safety and hygiene standards (FSSAI/HACCP). Assist in new menu planning, costing, and seasonal specials. Candidate Requirements : 410 years of experience in Indian kitchen operations (especially non-veg dishes). Proven ability to handle high-volume restaurant or hotel kitchens. Certification or diploma in Hotel Management or Culinary Arts (preferred). Strong leadership, communication, and team-handling skills. Willingness to work flexible shifts including weekends and holidays.

Posted 2 months ago

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