5.0 - 12.0 years

0 Lacs

maharashtra

On-site

You are an experienced and motivated Junior Sous Chef being recruited to play a crucial role in the culinary leadership team at the flagship restaurant of one of India's highly acclaimed celebrity chefs. This position offers you a unique opportunity to showcase your passion for India's royal culinary traditions, blending timeless flavors and techniques to create a sophisticated and contemporary dining experience. **Key Responsibilities:** - Assist the Sous Chef and Head Chef in the day-to-day kitchen operations, ensuring the top-notch quality of food preparation and presentation. - Supervise and guide CDPs and Commis in crafting dishes inspired by the royal kitchens of India. - Uphold consis...

Posted 1 month ago

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CDP - INDIAN Hotel Fidalgo, Goa

3.0 - 7.0 years

0 Lacs

panaji, goa

On-site

As a Chef de Partie specializing in Indian cuisine, your role will involve preparing, cooking, and presenting high-quality Indian dishes with a deep understanding of regional flavors, ingredients, and cooking techniques. You will ensure consistency, kitchen efficiency, and hygiene standards at all times. - Prepare and cook authentic Indian dishes from various regions like North Indian, South Indian, Mughlai, and Tandoor. - Maintain consistent quality and presentation of food. - Supervise and mentor commis chefs and kitchen assistants. - Uphold cleanliness and organization in the kitchen following HACCP and food safety guidelines. - Properly store and label ingredients and prepared items. - C...

Posted 1 month ago

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Executive Chef - Multicuisine and Conti For Bandra Mumbai 12 LPA CTC Durdharshaya Jobs

7.0 - 12.0 years

11 - 12 Lacs

Thane, Navi Mumbai, Mumbai (All Areas)

Work from Office

Executive Chef - Multicuisine and Conti for Bandra Mumbai 12 LPA CTC. Expert in Continental, Indian and chinese. Local Candidates required who can join urgently. Hotel Management is compulsory. Please share resume on 9930060601 or apply on naukri.

Posted 5 months ago

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Sou Chef Lulu Group

4.0 - 6.0 years

4 - 6 Lacs

Hyderabad

Work from Office

Position : Sous Chef Cuisine Focus : Indian (Non-Vegetarian) Location : Hyderabad Experience : 4 to 6 years Industry : Hospitality / Hotels / Restaurants Key Responsibilities : Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items. Oversee kitchen operations in coordination with the Executive Chef. Maintain food quality, presentation, hygiene, and consistency at all times. Train and manage commis and junior kitchen staff. Monitor kitchen inventory, stock control, and reduce food wastage. Ensure adherence to food safety and hygiene standards (FSSAI/HACCP). Assist in new menu planning, costing, and seasonal specia...

Posted 6 months ago

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