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JLL
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Senior Food & Beverages Manager

Senior Food & Beverages Manager

JLL

6 - 8 years

0 Lacs

Gurgaon Haryana India

Posted:5 days ago| Platform:

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Skills Required

reporting service communication reports management planning audits controls analysis training data escalation

Work Mode

On-site

Job Type

Full Time

Job Description

Department

IFMReporting To
Associate Director IFM

Number of Subordinates

Position’s Goal
To manage the F&B services at Pan India level.
Deliverable Role/Responsibilities

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
Stay in close communication with the client for all issues regarding services, new initiatives and hygiene and prepare documents of the same.
Ensure smooth operation across all cities.
Follow up on client meetings and requirements with applicable correspondence, reports, and proposals as necessary.
Understand and exceed the expectations of the client to ensure complete satisfaction.
Timely addressal of all issues with pertaining to the client and the operations
Apprise the management of any serious reversal or threat to the operations on time.
Summarized findings and recommendations for action or consideration by the client.
The status of major initiatives affecting planning decisions for the sites.
Facilitates and or resolves planning issues identified in the customer planning meetings.
Provide assistance for F&B, EHS Audits for all locations at periodical intervals.
Managing the in F&B, EHS Audits for all locations at periodical intervals
Develop controls to keep track of wastage, production, sale, leftovers etc.
Ensure that safety and hygiene policy is strictly followed at all sites.
Review of trend analysis to identify areas of service improvement.
Plan conduct and monitor training for food vendors.
Review the performance of food vendors and coordinate and plan corrective actions.
Ensure that the data required for the raising of invoices is sent to the accounts department on time.
Strictly enforce timely collection of the invoiced amounts from the client as per the agreed terms and conditions
Keep track of all the invoices of the site
Maintain updated vendor escalation matrix.
Monitor the budgets for the enterprise services.

Education / Yrs of Experience

Hotel Management Graduate/Diploma Holder with 6-8 years of relevant experience
Interpersonal influence, Achievement Oriented, Excellent communication skills at all levels.
Preferably with Kitchen experience.

Skill Sets

Exposure and experience in dealing with multinational corporate organizations.
Multi-location operations.
Strong Analytical skills and a strategic thinker
Ability to adapt and perform under pressure.
Possess strong interpersonal skills with the ability to build rapport quickly.
Excellent communication skills
Ability to operationally manage Food Vendor base.

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