Senior Executive - QHSE

Roles & Responsibilities

• Responsible for follow up with the third party manufacturers for pre-assessment of facilities
  

• Responsible for quality, food safety & regulatory compliance of all Private Label food products.
• Coordinate with 3P Suppliers to Develop prototypes, conduct trials, and optimize formulations
  

• NPD project to be handled by following up the third party manufacture for samples, sensory
  

• Work closely with procurement, manufacturing, marketing, and sales teams for successful
  

• Coordinate with suppliers for raw material development and specifications.
• Support Business teams with technical insights, claims, and product storytelling.
• Responsible for conducting the Quality Benchmarking to understand competitor’s product & to
  

• Coordination with the designer for closing the labeling as per Regulatory requirements
• Ensure root cause analysis and implementation of corrective and preventive measures for all
  

• Conduct and document Mock recalls at defined frequency & Ensure implementation of
  

• Ensure Food Safety implementation at all Supplier locations & responsible for maintaining
  

• Travel new facilities to ensure quality processes & Product Standards
• Hand-holding of Regional QA Team for implementation of requirements while launching of
  

Desired Key Skills

• Must have basic understanding on NPD, FMCG processing, quality assurance, Private labeling
  

• Knowledge of regulatory requirements of FSSAI, Legal metrology Act, Consumer Protection Act.
• Should have Knowledge on Microsoft Office – Excel, Word, PPT.
• Process oriented with excellent communication and problem-solving skills.
• Demonstrates a positive “can-do” excellent teamwork attitude with strong communication/
  

• Self-motivated, able to perform role with minimal supervision.
• Able to manage multiple priorities in a dynamic environment
• Ability to work in a team environment to consistently achieve results & achievement.
• Ability to establish and maintain good relationships with internal stake holders and suppliers to
  

• Team player who can collaborate across multiple functional areas
• An adaptable individual who remains focused on delivering a long-term plan
  

Qualifications

• BE /B.Tech/B.Sc/M.Sc –Food Technology/ Food Science/ Food Processing Engineering/ Agriculture
  

• Minimum of 3-4 years direct working experience related to the Food Industry.