Senior Executive - Product & Process Development

5 years

0 Lacs

Posted:10 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Job Family
R&D
Sub Job Family
General R&D

Job and Job ID
R&D Sr Executive
Job Groupings
Associate Specialist

Region/ Market/ Country
India
Position Dimensions / Scope

Location
Manesar
Enter Dimensions / scope
information
e.g. Net Proceeds of Sales (NPS): Number of Units or Factories
Budget
Number of direct subordinates / indirect subordinates: Business or Product categories

Company
R&D India

Department
Product and Prcoess Development

Position Title
R&D Sr.Executive - Product Development

Direct Report to
HoD- Product and Process Development

Indirect Report to


Main Purpose of Job

Sippoer in small or medium R&D project swith a high impact on the business. Assist in managing the project on the R&D/development side in alignment with Nestlé Continuous Excellence (NCE) initiative. Interact proactively with the other functions, especially the business lead and operations to ensure the overall project objectives.

Key Outputs: List the main areas in which the job must deliver in order to achieve its purpose
Measurements / Performance Indicators

Project Management
'- Deliver product(s)/process(es)/system(s)/solution(s) with defined quality at defined time and cost (when applicable)
  • Provide continuous support to ensure the future commercial success of the business by considering the whole picture and the context of this project and future projects

  • Support in End to End projects' management in NPDI that are within timelines and project costs.

  • Stakeholder Management

  • Acquiring, generating and recording effectively new knowledge
  • Achieve the project objectives
    On Time (Project Schedule Attainment)
    On Budget
    On Quality
    Contribute to the commercial success of the project

    Product Development
  • New product development as per the Project brief (Innovation/ Renovation)
  • Innovation concept development to continuosly feed to the innovation pipeline for the category
  • Identifying new opportunity areas, collaboration with external partners in order to fuel.build the innovation pipeline so as to be leading in the category
  • No of IDF/ Patents
    No of external partnerships/collaborations
    Science & technology knowledge generation to fuel into development projects

    Resource Management
    - Effective resource planning- Ensure the resources are available for the project as required
  • Vertical and horizontal communication

  • In a matrix like organization: Manage the resources (including budget) allocated to the project

  • In a "projectized" organization: deliver project deliverables as per timelines
  • Collaborate efficiently with Functional Managers
    Collaborate effectively with external stakeolders like markets, NPTC Food
    Plan vs. actual Resources, Cost and Time
    Project Schedule Attainment

    Networking
  • Enhance the interaction and collaboration between the various specialists, within the NPTC Food and across R&D Units, Technical and Business Units and with external partners

  • is well versed with Project Management fundamentals and actively seek knowledge from external community

  • Create synergies through effective networking with business partners, markets, SBUs, Head Office, external partners (Open Innovation)

  • Build long term relationship with external partners (3rd parties)

  • Participate in the selection of external partners
  • Ensure continuity (reduce turn-over)
    Enhance communication quality also with stakeholders outside the project team

    Stakeholder Management
  • Manage among stakeholders

  • Vertical and horizontal communication

  • Ability to simplify complex information into simple concepts
  • Ensure the quality of relationship with stakeholders measured by regular positive feedback

    Key Relationships Internal to Nestle Group: (shared / conflicting interests)
    Key Relationships External to Nestle Group (shared / conflicting interests)

  • Relevant SBU's/Businesses/Markets/Zones

  • Relevant R&D Units, NRC

  • Relevant HQ Units (CT-IAT, Regulatory, CT-PAT, CO-SHE,CO-Eng, etc)

  • Government (e.g. Regulatory, Inspection services)
  • Key suppliers, technical and professional organizations, educational communities

  • Manager:
    Employee:

    Date
    Date:

    Other Information

    1

    Key Experiences
    What experiences are key to success to this job?
    Knowledge: Nestlé Corporate/ Functional/ Market / Business/ Organizational
    What does the person need to know?

  • Bachelors / Masters Food Technology

  • Total 5+ years of experience
  • Has a minimum 3 years Product Develeopment & Project Management experience

  • Has a minimum of 2 years experience in R&D

  • Has a minimum 1 year experience in Operations and/or technical/commercial function in SBU (through missions or assignments)

  • Has demonstrated the courage and ability to take decisions and solve problems

  • Has proven communication skills (Presents confidently and convincingly to steering committees.)
  • Principles

  • Nestlé Management and Leadership Principles

  • Customer and consumer understanding

  • Knowledge in food technology and relevant technology platforms

  • Knowledge in engineering, quality, finance/costing, marketing, IP and contracting

  • Understanding of Regulatory Affairs and compliance

  • Understanding of internal decision mechanisms

  • Project Management competencies: Has followed the training curriculum or equivalent, consistent with PMOBK (Project Management Body of Knowledge). May go for PMi certification for PMP if desired.


  • Nestle Leadership Framework:
    Behaviors the person needs to exhibit
    Standard/ Developed/Highly Developed
    S/D/HD
    R&D Competency Framework
    S/D/HD
    Functional or Professional / Business Skills
    What can the person do?
    Standard/ Developed/Highly Developed

    Understand the Business Environment
    D
    Foresee & Translate Consumer & Business Insights
    S/D
  • Knowledge on Spices and its applications, Recipe developments (D)

  • Kowledge on Noodle Ingredients and Process Recipe developments (S)

  • Project Management skills; PMI certification for PMP identified and on going (S)

  • Organization skills (D) (to run a meeting, to organize an effective follow-up)

  • Networking capabilities and multidisciplinary teamwork (D)

  • Ability to Influence people

  • If PMI certified, shares his/her PM experience/knowledge through training and coaching

  • Ability to create a climate of mutual trust and need for success (D)

  • Communication skills (HD) Ability to ask the right questions of experts in various functions

  • Experience in issue identification, problem structuring and solution finding (D)

  • Practice what you Preach
    D
    Execute with Excellence
    HD

    Results Focus
    HD
    Material, Product & Process Mastership & Transfer
    D

    Know Yourself
    S
    Design Sustainable NHW Solutions
    D

    Proactive Cooperation
    D
    Drive Innovation through Science & Technology
    S/D

    Initiative
    D


    Other Personal Qualities
    The personal style attributes that enable success


  • Must be passionate about the project, and has the capability to see the complete picture

  • Must have courage to challenge stakeholders, clients and sponsors as well as team members for the best result and to control project scope creep

  • Must be able to create a climate for success
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