Senior Chef de Partie (Multi-Cuisine)

Job Summary:

The Senior Chef de Partie (Multi-Cuisine) is responsible for managing a specific kitchen section and ensuring the preparation and presentation of high-quality dishes across multiple cuisines (e.g., Indian, Continental, Chinese, Italian, etc.). The role requires excellent culinary skills, creativity, leadership, and the ability to maintain consistency and hygiene standards.

Key Responsibilities:

• Supervise and support junior chefs and commis in assigned sections.
• Prepare, cook, and present dishes within your specialty according to standards.
• Ensure all dishes leaving the kitchen meet company quality and presentation requirements.
• Assist in menu planning, recipe development, and food costing for multiple cuisines.
• Maintain inventory control, reduce waste, and manage portion control.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train and motivate kitchen staff, fostering a culture of teamwork and excellence.
• Coordinate with other sections to ensure smooth kitchen operations.
• Monitor kitchen equipment and request maintenance when necessary.

Requirements:

• Diploma or degree in Culinary Arts or Hotel Management.
• 4–6 years of experience in a professional kitchen, including at least 2 years as CDP or Sr. CDP.
• Strong knowledge of at least two international cuisines (e.g., Indian, Chinese, Continental, etc.).
• Excellent communication and leadership skills.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of HACCP and food safety standards.

Preferred Skills:

• Menu innovation and presentation skills.
• Experience in live counters and buffet setups.
• Time management and multitasking abilities.
• Positive attitude and commitment to team success.

Job Type: Full-time

Pay: ₹25,086.00 - ₹28,225.85 per month

Benefits:

• Food provided

Work Location: In person