Senior Bartender

Job Summary:

We are looking for a skilled and creative Senior Bartender to manage our non-alcoholic beverage service at our Pure Vegetarian Indian Restaurant. The ideal candidate will have a passion for mixology, deep knowledge of non-alcoholic beverages (mocktails, fresh juices, traditional Indian drinks), and the ability to lead and train junior bar staff. You will play a key role in enhancing the guest experience through exceptional beverage service.

Key Responsibilities:

• Prepare and serve a variety of mocktails, fresh juices, lassis, milkshakes, and traditional Indian beverages (e.g. jaljeera, aam panna, buttermilk).
• Develop new and seasonal non-alcoholic drink menus in line with restaurant themes or festivals.
• Ensure high-quality preparation, presentation, and consistency of all drinks.
• Supervise and train junior bartenders or beverage staff.
• Manage inventory of bar ingredients, garnishes, glassware, and bar tools.
• Ensure cleanliness, hygiene, and maintenance of the beverage counter and equipment.
• Follow all safety and sanitation standards, especially as related to food handling.
• Interact with guests to understand preferences and suggest suitable drinks.
• Monitor and reduce wastage of ingredients and ensure cost control.
• Assist in planning special beverage promotions or events (e.g. summer coolers, Diwali specials).
• Coordinate with kitchen and service staff to ensure smooth flow of service.

Requirements:

• Minimum 3–5 years of experience as a bartender in a fine-dining or specialty restaurant (mocktail experience required).
• Strong knowledge of non-alcoholic beverage preparation, including Indian drinks and international mocktails.
• Creativity in developing unique, healthy, and seasonal drinks.
• Leadership ability and experience in supervising a small team.
• Excellent customer service and communication skills.
• Knowledge of hygiene and food safety regulations.

Preferred Qualifications:

• Certification in bartending or food & beverage operations (optional but preferred)
• Familiarity with Indian ingredients, spices, and Ayurvedic drink trends is a plus
• Ability to work in high-volume environments with attention to detail

Work Schedule:

• Rotational shifts (including weekends and holidays)
• Lunch and dinner service hours

Salary & Benefits:

• Competitive salary based on experience
• Staff meals provided
• Uniform provided
• Performance incentives or bonuses
• Opportunities for career growth and creative input in menu planning

Job Type: Full-time

Pay: ₹18,000.00 - ₹23,000.00 per month

Work Location: In person