We’re looking for a capable and dependable Bartender with solid foundational knowledge in both coffee and cocktails, who can confidently handle day-to-day service, prep, and guest interaction. You’ll support the Senior Bartender in maintaining bar quality and systems while continuing to grow your own skills and responsibilities. This is a service-first, hands-on role with growth potential for someone who’s looking to step up in both skill and leadership. Key Responsibilities Prepare and serve all beverages to spec, including coffee, cocktails, and fresh juices Assist with daily prep: syrups, juices, garnishes, batch mixes, espresso dial-in Maintain a clean, well-organized, and guest-ready bar during and after shifts Follow all SOPs and recipes accurately and consistently Support junior bartenders and barbacks during service Contribute to inventory tracking and restocking routines Communicate effectively with FOH, kitchen, and bar team Learn new recipes and techniques as part of ongoing training Uphold hygiene, safety, and equipment care standards What We’re Looking For 1.5 to 3 years of experience in a professional bar setting Competent in basic coffee and cocktail prep, with solid service instincts Comfortable handling prep and maintaining mise en place Clean, organized, and calm under pressure Eager to learn, take initiative, and support the team Good communication and guest interaction skills Positive attitude and reliability during shifts Bonus if you have Experience with batching or clarified cocktails Barista-level espresso and milk steaming skills Worked in a high-volume café or cocktail forward bar Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Experience: bartending: 1 year (Required) Language: English (Required) Work Location: In person
We’re looking for a capable and dependable Bartender with solid foundational knowledge in both coffee and cocktails, who can confidently handle day-to-day service, prep, and guest interaction. You’ll support the Senior Bartender in maintaining bar quality and systems while continuing to grow your own skills and responsibilities. This is a service-first, hands-on role with growth potential for someone who’s looking to step up in both skill and leadership. Key Responsibilities Prepare and serve all beverages to spec, including coffee, cocktails, and fresh juices Assist with daily prep: syrups, juices, garnishes, batch mixes, espresso dial-in Maintain a clean, well-organized, and guest-ready bar during and after shifts Follow all SOPs and recipes accurately and consistently Support junior bartenders and barbacks during service Contribute to inventory tracking and restocking routines Communicate effectively with FOH, kitchen, and bar team Learn new recipes and techniques as part of ongoing training Uphold hygiene, safety, and equipment care standards What We’re Looking For 1.5 to 3 years of experience in a professional bar setting Competent in basic coffee and cocktail prep, with solid service instincts Comfortable handling prep and maintaining mise en place Clean, organized, and calm under pressure Eager to learn, take initiative, and support the team Good communication and guest interaction skills Positive attitude and reliability during shifts Bonus if you have Experience with batching or clarified cocktails Barista-level espresso and milk steaming skills Worked in a high-volume café or cocktail forward bar Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Experience: bartending: 1 year (Required) Language: English (Required) Work Location: In person
Role Overview The Food Runner is an entry-level position in the Front of House team. The role focuses on ensuring that food and drinks are delivered quickly, accurately, and with care from the kitchen/bar to guests’ tables. This position is designed as a training ground for advancement into Junior Waiter and higher FOH roles. Food Runners will gradually build knowledge of menu items, guest interaction, and service flow under the guidance of senior staff. Key Responsibilities Deliver food and drinks from the kitchen/bar to guests efficiently and correctly. Ensure dishes are served at the right table, to the right guest, with proper presentation. Assist waitstaff in clearing tables, resetting them, and maintaining cleanliness in the dining area. Support in refilling water, providing cutlery, and responding to basic guest requests. Communicate effectively with the kitchen and FOH team to maintain smooth service. Uphold hygiene and safety standards at all times. Assist with side duties such as polishing cutlery, stocking service stations, and general upkeep. Job Type: Full-time Pay: ₹12,500.00 - ₹14,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Language: English (Preferred) Work Location: In person
Role Overview The Commis Chef is an entry-level kitchen role, responsible for supporting senior chefs in daily kitchen operations. The role focuses on food preparation, maintaining kitchen hygiene, and learning professional cooking techniques. This is the foundation position for growth within the kitchen, with opportunities to advance to higher roles as skills and responsibility increase. Key Responsibilities Perform mise en place: chopping, portioning, marinating, and prepping ingredients as directed. Assist in cooking and plating dishes under the guidance of senior chefs. Maintain cleanliness and organization of workstations, equipment, and storage areas. Uphold food safety, hygiene, and sanitation standards at all times. Follow recipes, portion control, and kitchen SOPs consistently. Assist in receiving and storing deliveries correctly. Support smooth service during busy hours by working efficiently and as part of a team. Minimize wastage and ensure quality standards are met. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Required) Work Location: In person
Job Description – Senior Bartender Position: Senior Bartender Department: Bar Reports to: Bar Supervisor / Bar Manager Role Overview The Senior Bartender leads the bar team in delivering a cocktail-forward drinking experience . With a strong foundation in mixology and at least 3 years of bar experience, this role requires someone who can manage service speed and consistency, craft signature cocktails, and mentor junior bartenders. The ideal candidate thrives in a high-volume but quality-focused environment , balancing creativity with efficiency. Key ResponsibilitiesCocktail Program & Service Prepare, mix, and serve classic and signature cocktails to consistent standards. Lead execution of a cocktail-forward menu — including clarified, batched, and innovative drinks. Ensure drinks are delivered with speed, precision, and proper presentation. Continuously refine recipes and maintain balance, flavor-forward focus, and cost control. Educate guests about cocktails, spirits, and bar offerings. Leadership & Training Guide and train junior bartenders and barbacks on technique, speed, and service standards. Lead by example in maintaining efficiency and clean, organized stations. Support the Bar Manager in menu development and specials. Motivate the team to upsell and engage positively with guests. Operations & Standards Monitor bar inventory, requisitions, and daily par levels. Ensure accurate pouring and portion control to reduce wastage. Uphold hygiene, cleanliness, and safety standards. Handle guest feedback and resolve bar-related issues professionally. Assist in stock-taking, ordering, and supplier relations when required. Requirements Minimum 3 years of professional bartending experience , with at least 1 year in a cocktail-focused bar. Strong knowledge of classic cocktails, spirits, bar techniques, and modern mixology trends. Comfortable working in both high-volume and craft-focused service environments. Excellent communication, guest interaction, and upselling skills. Leadership ability to train and mentor junior staff. Discipline, speed, and consistency under pressure. Job Type: Full-time Pay: ₹25,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Bartending: 3 years (Required) Language: English (Required) Work Location: In person
Role Overview The Food Runner is an entry-level position in the Front of House team. The role focuses on ensuring that food and drinks are delivered quickly, accurately, and with care from the kitchen/bar to guests’ tables. This position is designed as a training ground for advancement into Junior Waiter and higher FOH roles. Food Runners will gradually build knowledge of menu items, guest interaction, and service flow under the guidance of senior staff. Key Responsibilities Deliver food and drinks from the kitchen/bar to guests efficiently and correctly. Ensure dishes are served at the right table, to the right guest, with proper presentation. Assist waitstaff in clearing tables, resetting them, and maintaining cleanliness in the dining area. Support in refilling water, providing cutlery, and responding to basic guest requests. Communicate effectively with the kitchen and FOH team to maintain smooth service. Uphold hygiene and safety standards at all times. Assist with side duties such as polishing cutlery, stocking service stations, and general upkeep. Job Type: Full-time Pay: ₹12,500.00 - ₹14,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Language: English (Preferred) Work Location: In person
Role Overview The Commis Chef is an entry-level kitchen role, responsible for supporting senior chefs in daily kitchen operations. The role focuses on food preparation, maintaining kitchen hygiene, and learning professional cooking techniques. This is the foundation position for growth within the kitchen, with opportunities to advance to higher roles as skills and responsibility increase. Key Responsibilities Perform mise en place: chopping, portioning, marinating, and prepping ingredients as directed. Assist in cooking and plating dishes under the guidance of senior chefs. Maintain cleanliness and organization of workstations, equipment, and storage areas. Uphold food safety, hygiene, and sanitation standards at all times. Follow recipes, portion control, and kitchen SOPs consistently. Assist in receiving and storing deliveries correctly. Support smooth service during busy hours by working efficiently and as part of a team. Minimize wastage and ensure quality standards are met. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Required) Work Location: In person