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Salad Days
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Senior Baker

Senior Baker

Salad Days

3 - 8 years

5 - 10 Lacs

bengaluru

Posted:3 months ago| Platform:

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Skills Required

training supervisor product presentation hotel management inventory management mentor food safety industrial training operations supervision

Work Mode

Work from Office

Job Type

Full Time

Job Description

Company Overview

Salad Days, established in 2014, is a pioneer in India s healthy food revolution. We specialize in gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is simple yet impactful: to make healthy eating a way of life for everyone in India.

What sets us apart:

Fast-paced Growth: Expanding rapidly across Delhi NCR, Bengaluru, and Mumbai
Fresh & Healthy Focus: Passionate team dedicated to crafting nutritious, delicious meals
Multiple Locations: Vibrant work culture across cloud kitchens and our organic farm
Join us in our journey to revolutionize healthy eating in India!

Job Overview

As a Senior Baker in our Bakery Division, you will lead the production of high-quality bakery products including breads, pastries, and desserts. The role demands a perfect balance of creativity and precision, ensuring all products meet Salad Days standards of taste, presentation, quality, and food safety.

Key Responsibilities

Prepare and execute a wide range of bakery items with superior taste and presentation, including bulk production
Innovate and refine recipes in line with market trends to enhance bakery offerings
Uphold uncompromising quality, consistency, hygiene, and food safety standards
Monitor inventory, manage requisitions, and control waste to optimize operations
Supervise, mentor, and train junior bakery staff, fostering skill growth and collaboration
Ensure bakery equipment is well-maintained and fully operational
Work cross-functionally with kitchen teams and department leaders for smooth operations
Maintain impeccable cleanliness and adhere strictly to food safety regulations

Requirements

Diploma/Degree in Bakery or Hotel Management
Completion of industrial training in bakery operations
Minimum 3 years of hands-on experience in a professional bakery setting
Prior experience in staff supervision and training preferred
Proficient in both Metric and Imperial measurement systems
Strong skills in baking, recipe development, and product presentation
Excellent written and verbal communication skills
Strong commitment to hygiene, safety, and workplace cleanliness

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Salad Days

Food & Beverage

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Senior Baker