5 - 10 years

3 - 4 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Job Summary

We are seeking a detail-oriented and analytical Accountant to manage the financial operations of our food processing plant. The ideal candidate will possess a strong understanding of cost accounting principles, inventory management, and compliance requirements specific to the food manufacturing industry. You will play a key role in tracking production costs, analyzing operational efficiency, and ensuring the financial health of our manufacturing operations.

Key Responsibilities

1. Cost Accounting & Management:

  • Cost Analysis:

    Calculate the cost of goods sold (COGS) for individual products, including raw materials, direct labor, and manufacturing overhead.
  • Standard Costing:

    Develop, maintain, and update standard costs for all finished goods and raw materials. Analyze and report on variances between standard and actual costs.
  • Yield Analysis:

    Monitor and report on production yields, identifying variances and working with production managers to investigate causes (e.g., waste, shrinkage, machine efficiency).
  • Overhead Allocation:

    Accurately allocate manufacturing overhead to products using appropriate drivers (e.g., machine hours, labor hours).

2. Inventory Management & Control:

  • Inventory Valuation:

    Manage inventory accounting using appropriate methods (FIFO is common due to perishability). Perform regular inventory reconciliations.
  • Perishable Goods Tracking:

    Implement and monitor controls for tracking raw materials (e.g., produce, meat, dairy) with limited shelf lives to minimize obsolescence and write-offs.
  • Cycle Counts & Physical Inventory:

    Lead and/or participate in regular cycle counts and annual physical inventory audits. Investigate and reconcile discrepancies.
  • Waste & By-Product Reporting:

    Track and account for waste, scrap, and by-products, ensuring proper valuation and disposal.

3. Financial Reporting & Analysis:

  • Management Reporting:

    Prepare daily, weekly, and monthly operational and financial reports for plant management (e.g., production cost reports, efficiency reports, gross margin analysis).
  • Budgeting & Forecasting:

    Assist in the development of the annual operating budget and periodic forecasts for the plant.
  • Profitability Analysis:

    Analyze product line profitability and provide insights to support strategic decision-making.

4. Compliance & Operational Support:

  • Regulatory Compliance:

    Ensure compliance with industry-specific regulations GMP (Good Manufacturing Practices) as they relate to financial controls and traceability.
  • Internal Controls:

    Maintain and enforce robust internal controls over financial reporting, inventory, and fixed assets within the plant.
  • Audit Support:

    Serve as a key point of contact for both internal and external auditors, providing necessary documentation and explanations.

Qualifications & Experience

  • Education:

    Bachelors degree in Accounting, Finance, or a related field.
  • Certification:

    CPA or CMA certification is a strong plus.
  • Experience:

    • Minimum of 5 years of accounting experience, with

      at least 2 years in a manufacturing environment (food processing highly preferred).

    • Proven experience with cost accounting, standard costing, and variance analysis.
    • Hands-on experience with inventory management and valuation in a perishable goods environment.

Required Skills & Competencies

  • Technical Skills:

    • Proficiency in ERP systems and advanced Microsoft Excel skills (PivotTables, VLOOKUPs, etc.).
    • In-depth knowledge of GAAP (Generally Accepted Accounting Principles).
    • Proficiency in Tally Prime
  • Analytical Skills:

    Strong ability to analyze complex data, identify trends, and solve problems.
  • Attention to Detail:

    Meticulous accuracy in handling financial data and inventory records.
  • Communication Skills:

    Excellent verbal and written communication skills to effectively interact with both finance and non-finance personnel (e.g., production managers, warehouse staff).
  • Organizational Skills:

    Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Collaboration:

    A team player who can work effectively with cross-functional teams.

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