Quality Assurance Executive – Snack Extrusion Unit

The QA Executive will be responsible for implementing and maintaining food safety, quality, and hygiene standards across the extrusion and packaging lines. The role involves day-to-day monitoring of quality systems, conducting inspections, ensuring compliance with GMP, GHP, and FSSAI requirements, and supporting continuous improvement in product quality and process control.

Key Responsibilities:

• Monitor personal and plant hygiene, implement GMP & GHP.
• Inspect raw materials, packaging materials, and verify supplier quality.
• Conduct in-process quality checks during extrusion, drying, and packaging.
• Perform pre-dispatch inspections and maintain all QA documentation.
• Conduct vehicle hygiene checks before dispatch.
• Assist in internal, external, and client audits.
• Oversee instrument calibration and maintain QC records as per FSSAI.
• Conduct sensory evaluations of finished products.
• Maintain traceability and labeling accuracy.
• Ensure strict adherence to SOPs and work instructions on the production floor.

Skills & Competencies:

• Strong knowledge of HACCP, GMP, GHP, and FSSAI standards.
• Experience in extrusion / RTE / snack manufacturing preferred.
• Good analytical, documentation, and communication skills.
• Proficiency in MS Excel and QA reporting.
• Detail-oriented and proactive in identifying quality issues.

Reporting To:

QA Head / Quality Manager

Job Type: Full-time

Pay: ₹12,000.00 - ₹25,000.00 per month

Application Question(s):

• Do you have experience of working at Extrusion unit?

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person