Restaurant Operation Manager

As a Restaurant Operation Manager at Grillax restaurant in Kozhikode, you will play a crucial role in overseeing daily operations, managing staff, ensuring exceptional customer service, handling customer order service delivery and takeaway, creating staff schedules, maintaining staff hygiene, and ensuring overall organization hygiene. Key Responsibilities: - Oversee daily operations of the restaurant - Manage and lead staff effectively - Ensure exceptional customer service at all times - Manage customer order service delivery and takeaway - Create and maintain staff schedules - Ensure staff hygiene and organization hygiene standards are met Qualifications Required: - Experience in restaurant management and operations - Strong leadership and team management skills - Excellent customer service and communication skills - Knowledge of health and safety regulations - Ability to work in a fast-paced environment - Strong problem-solving and decision-making abilities - Plus two or equivalent qualification If you are passionate about managing restaurant operations, leading a team, and providing excellent customer service, this role at Grillax restaurant could be the perfect fit for you. Don't miss this opportunity to join a company that focuses on healthy, grilled menu options and offers a unique dining experience to its customers. Basic salary for this position ranges from 22k to 30k, with accommodation provided as part of the remuneration package. If you meet the qualifications and are interested in this role, please send your CV to shawayasaudi54@gmail.com.,