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For Employers

Restaurant Manager

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Rebel Foods

3 - 31 years

3 - 4 Lacs

Jalahalli East, Bengaluru/Bangalore

Posted:21 hours ago| Platform: Apna logo

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Skills Required

metrics compliance regulations drive efficiency management leadership cutting

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Lead daily kitchen operations with full ownership of quality, hygiene, and timeliness. Deliver exceptional customer experience in every meal served. Manage P&L for the kitchen; control costs, reduce wastage, and maximize revenue. Monitor performance metrics (KOT accuracy, delivery time, food ratings, complaints). Train, mentor, and motivate your team for high performance. Ensure compliance with food safety, health, and safety regulations. Drive continuous improvement and operational efficiency. Requirements: Graduate / Diploma in Hotel Management or related field (preferred). 3–5 years of experience in restaurant / cloud kitchen / QSR operations. Strong leadership and team management skills. Financial acumen to manage budgets and resources. Passion for food and delivering customer delight. Ability to thrive in a fast-paced, high-growth environment. What We Offer: Opportunity to run your own kitchen as a business unit. Career progression through Rebel Foods’ unique growth ecosystem. Competitive salary and performance incentives. Exposure to cutting-edge food tech and operations systems.

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Restaurant Manager