Hiring Captain Senior Captain For a premium South Indian Restaurant
Looking for kitchen staff for an ONLY SOUTH INDIAN Restarurant
Looking for A RESTAURANT MANAGER for a Fine Dine South Indian Restaurant and Cafe
Looking to hire a Sous Chef for our fine dine South Indian Restaurant Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person
Looking to hire a Sous Chef for our fine dine South Indian Restaurant Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person
Looking for a Head Chef for South Indian restaurant. Chef should be able to do authentic South Indian Tamil Thali or Kerala Sadhya Thali
Looking for Experienced Stewards for a fine dine restaurant
As a Chef de Partie (CDP) for our authentic South Indian restaurant in Ahmedabad, you will play a crucial role in our boutique establishment that offers a promising growth trajectory. **Key Responsibilities:** - Prepare and cook authentic South Indian dishes with precision and attention to detail - Assist in creating new dishes and menus while maintaining the authenticity of our cuisine - Coordinate with the kitchen team to ensure smooth operations and timely service - Maintain cleanliness and hygiene standards in the kitchen area - Monitor food stock levels and place orders as needed **Qualifications Required:** - Proven experience as a Chef de Partie or relevant culinary position - Solid understanding of South Indian cuisine and cooking techniques - Ability to work well in a team environment - Strong organizational skills and attention to detail - Certification from a culinary school is a plus Please note that this job is full-time and requires your presence at our restaurant in person.,
Looking for a Dosa Master who knows South Indian cuisine Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Looking for a Dosa Master who knows South Indian cuisine Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Greet customers, show them to tables, present menus Deliver food and beverages to tables, Prepare tables by setting up linens, cutlery, and glasses, clear and clean tables as customers finish their meals. Maintain a clean and sanitary work environment, adhering to health and safety regulations.
Role Overview: As a Chef de Partie (CDP) at our authentic South Indian restaurant in Ahmedabad, you will play a crucial role in our boutique establishment. You can expect a promising growth trajectory as part of our team. Key Responsibilities: - Prepare and cook authentic South Indian dishes according to the restaurant's standards - Assist in menu planning and development of new dishes - Maintain cleanliness and hygiene in the kitchen area - Ensure food quality and presentation meets the restaurant's expectations - Collaborate with the kitchen team to ensure smooth operations Qualifications Required: - Proven experience as a Chef de Partie or similar role in South Indian cuisine - Knowledge of traditional South Indian cooking techniques and ingredients - Ability to work well in a team and under pressure - Certification from a culinary school or relevant training is a plus (Note: No additional details about the company were provided in the job description),