Restaurant Manager

Operations Management

• Oversee daily restaurant operations, including opening and closing procedures.
• Ensure smooth coordination between kitchen, service, and bar teams.
• Monitor food and beverage quality, presentation, and consistency.
• Maintain cleanliness, sanitation, and compliance with health and safety regulations.

Staff Management

• Recruit, train, and supervise restaurant staff.
• Schedule shifts and ensure adequate coverage during peak hours.
• Motivate and coach team members to deliver excellent customer service.
• Conduct performance evaluations and handle disciplinary actions when necessary.

Customer Service

• Ensure a positive guest experience at all times.
• Handle customer complaints promptly and professionally.
• Build strong relationships with regular customers and manage feedback effectively.

Financial & Administrative Duties

• Manage budgets, forecasting, and financial reports.
• Control costs by monitoring labor, inventory, and waste.
• Ensure accurate cash handling and reconciliation of daily sales.
• Assist in setting pricing, promotions, and menu changes with management or owners.

Marketing & Business Development

• Support promotional activities and events to increase restaurant visibility and sales.
• Analyze customer trends and suggest improvements to attract and retain guests.

Qualifications & Skills

• Bachelor’s degree in Hospitality Management,or diploma in Hotel Management

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Work Location: In person