lan, organize, and supervise daily maintenance operations (mechanical, electrical, and civil as applicable). Develop and implement preventive and predictive maintenance schedules. Monitor equipment performance and ensure timely repairs to prevent breakdowns. Maintain maintenance records, checklists, and reports. Supervise and guide maintenance technicians and contractors. Coordinate with production, quality, and safety teams to minimize operational disruptions. Ensure compliance with health, safety, and environmental regulations. Manage spare parts inventory and ensure the availability of critical components. Prepare maintenance budgets and control costs within approved limits. Participate in equipment installation, testing, and commissioning. Identify areas for improvement and recommend process or equipment upgrades. Qualifications and Skills: Education: Diploma or Bachelor’s Degree in Mechanical / Electrical / Industrial Engineering or related field. Job Type: Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
lan, organize, and supervise daily maintenance operations (mechanical, electrical, and civil as applicable). Develop and implement preventive and predictive maintenance schedules. Monitor equipment performance and ensure timely repairs to prevent breakdowns. Maintain maintenance records, checklists, and reports. Supervise and guide maintenance technicians and contractors. Coordinate with production, quality, and safety teams to minimize operational disruptions. Ensure compliance with health, safety, and environmental regulations. Manage spare parts inventory and ensure the availability of critical components. Prepare maintenance budgets and control costs within approved limits. Participate in equipment installation, testing, and commissioning. Identify areas for improvement and recommend process or equipment upgrades. Qualifications and Skills: Education: Diploma or Bachelor’s Degree in Mechanical / Electrical / Industrial Engineering or related field. Job Type: Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
Operations Management Oversee daily restaurant operations, including opening and closing procedures. Ensure smooth coordination between kitchen, service, and bar teams. Monitor food and beverage quality, presentation, and consistency. Maintain cleanliness, sanitation, and compliance with health and safety regulations. Staff Management Recruit, train, and supervise restaurant staff. Schedule shifts and ensure adequate coverage during peak hours. Motivate and coach team members to deliver excellent customer service. Conduct performance evaluations and handle disciplinary actions when necessary. Customer Service Ensure a positive guest experience at all times. Handle customer complaints promptly and professionally. Build strong relationships with regular customers and manage feedback effectively. Financial & Administrative Duties Manage budgets, forecasting, and financial reports. Control costs by monitoring labor, inventory, and waste. Ensure accurate cash handling and reconciliation of daily sales. Assist in setting pricing, promotions, and menu changes with management or owners. Marketing & Business Development Support promotional activities and events to increase restaurant visibility and sales. Analyze customer trends and suggest improvements to attract and retain guests. Qualifications & Skills Bachelor’s degree in Hospitality Management,or diploma in Hotel Management Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person