Company Description AHURA RESTAURANTS PRIVATE LIMITED is a hospitality company based in Ahmedabad, Gujarat, India. The company is committed to delivering exceptional dining experiences by focusing on quality, service, and customer satisfaction. AHURA RESTAURANTS PRIVATE LIMITED is known for its vibrant work environment and is dedicated to fostering growth and excellence within its team. Role Description This is a full-time on-site role for a Restaurant Manager located in nadiad gujarat . The Restaurant Manager will be responsible for managing daily operations, ensuring customer satisfaction and service, overseeing the hiring process, and maintaining effective communication within the team. The Restaurant Manager will also be responsible for managing food and beverage services to ensure quality and efficiency. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and effective Communication skills Knowledge of Food & Beverage management Strong leadership and team-building abilities Excellent organizational and multitasking skills Experience in the hospitality industry is a plus Bachelor's degree in Hospitality, Business Administration, or related field Show more Show less

Company Description AHURA RESTAURANTS PRIVATE LIMITED is a company based in Ahmedabad, Gujarat, India under the brand name of Tomato’s Mirch masala ,Angithi & Carryon currently operaring 30 outlets . The company is located at building 345 , opposite Crown hotel cg road and is committed to delivering exceptional dining experiences through its various culinary establishments. We are also expanding to other cities and countries which is why this is an excellent opportunity towards growth. Role Description This is a full-time on-site role for an Area General Manager, based in Vadodara. The Area General Manager will oversee daily operations across multiple restaurant locations, ensuring consistent quality and service. Responsibilities include staff management, budgeting, financial reporting, and compliance with health and safety regulations. They will also be responsible for driving sales, implementing marketing strategies, and maintaining customer satisfaction. Qualifications Leadership and staff management skills Budgeting, financial reporting, and analytical skills Experience in sales and implementing marketing strategies Excellent communication and customer service skills Understanding of health and safety regulations Organizational and multitasking abilities Experience in the hospitality or restaurant industry is a plus Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred Remuneration better than industry standards, wont be an issue if experience is as per requirement.