Restaurant Manager

Job Summary
The Restaurant Manager is responsible for overseeing daily operations to ensure excellent customer service, efficient staff performance, and profitable business results. This role includes managing staff, maintaining quality standards, controlling costs, and creating a positive dining experience for guests.

Key Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures
• Hire, train, schedule, and supervise staff
• Ensure high levels of customer satisfaction and handle guest concerns professionally
• Monitor food quality, presentation, and service standards
• Manage inventory, ordering, and vendor relationships
• Control costs, budgets, and sales targets
• Ensure compliance with health, safety, and sanitation regulations
• Prepare reports on sales, labor, and performance
• Promote teamwork and maintain a positive work environment

Qualifications

• Proven experience as a restaurant manager or in a similar leadership role
• Strong leadership, communication, and problem-solving skills
• Knowledge of food safety and restaurant operations
• Ability to work flexible hours, including weekends and holidays
• Basic computer skills (POS systems, scheduling, reporting)
• High school diploma or equivalent (hospitality or business education is a plus)

Skills & Traits

• Customer-focused mindset
• Strong organizational skills
• Ability to work under pressure
• Team-oriented and dependable
• Attention to detail

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Work Location: In person