Posted:1 day ago|
Platform:
On-site
Full Time
Key Responsibilities
• Oversee day-to-day operations of the restaurant to ensure smooth functioning.
• Lead, motivate, and manage the restaurant team to achieve performance goals.
• Maintain high standards of customer service, ensuring a superior dining experience.
• Ensure proper inventory management and operational efficiency.
• Monitor and maintain quality standards for coffee preparation and service.
• Implement company policies, procedures, and operational guidelines effectively
Smart Moves Consultants
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