Restaurant General Manager

0 years

0 Lacs

Posted:1 day ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

• Oversee day-to-day operations of the restaurant to ensure smooth functioning.

• Lead, motivate, and manage the restaurant team to achieve performance goals.

• Maintain high standards of customer service, ensuring a superior dining experience.

• Ensure proper inventory management and operational efficiency.

• Monitor and maintain quality standards for coffee preparation and service.

• Implement company policies, procedures, and operational guidelines effectively

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