RESTAURANT GENERAL MANAGER

As the Restaurant General Manager, you will be the No.1 leader in directing the daily operations of the restaurant. Your responsibilities will include ensuring compliance with company standards in all areas of operation, such as product preparation, customer relations, inventory management, team management, financial accountability, and more. Your core responsibilities will be as follows: - Creating value for shareholders through efficient operations, cost controls, and profit management. - Managing the restaurant within company policies, ensuring 100% customer satisfaction. - Controlling day-to-day operations by scheduling manpower, ordering supplies, and developing the restaurant team. - Managing profit & loss through cash control procedures, inventory maintenance, labor management, and financial review. - Interviewing, hiring, training, and motivating team members. - Maintaining equipment, facility, and grounds through a preventative maintenance program. - Ensuring food quality and customer satisfaction. - Executing corporate & local marketing programs timely and effectively. - Facilitating a safe working and customer experience environment. - Championing recognition and motivation efforts. The ideal candidate for this position should possess: - Passion for hospitality. - Focus on training & development of people. - Custodianship of company culture. - Hunger for knowledge. - Dedication to providing exceptional customer service. - Graduate in any stream or 3 yrs Degree / Diploma in Hotel Management with a minimum of 5 years of work experience, including at least 1 year in a senior supervisory role in the hotel industry or as a unit manager in retail. - Age between 24 to 35 years.,