Restaurant Captain

0 years

1 Lacs

Posted:3 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Supervise and guide stewards and service staff during operations.
  • Greet guests warmly and ensure exceptional service throughout their dining experience.
  • Take food & beverage orders accurately and communicate them efficiently to the kitchen and bar.
  • Handle guest feedback and complaints with professionalism and promptness.
  • Coordinate table reservations, seating, and turnover to maximize efficiency.
  • Train new team members on service standards, menu knowledge, and customer interaction.
  • Maintain cleanliness and readiness of the dining area before and after service.
  • Ensure all safety, hygiene, and restaurant policies are followed at all times.
  • Support management in daily opening and closing procedures.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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