Posted:9 hours ago|
Platform:
On-site
Part Time
A resort's restaurant captain's duties include overseeing daily operations, supervising staff, and ensuring high-quality guest service. Responsibilities range from greeting and seating guests, taking orders, and handling complaints to managing billing, coordinating with the kitchen, and maintaining cleanliness and safety standards. The captain also plays a key role in training new hires, managing inventory, and ensuring brand standards are met.
Job Type: Permanent
Pay: Up to ₹17,000.00 per month
Benefits:
Work Location: In person
PALMYRA RESORTS PRIVATE LIMITED
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