Delivery Executive for Food Delivery. Shifts - Morning & Full Day Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person
We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef. Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Delivery Executive for Food Delivery. Shifts - Morning & Full Day Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person
We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef. Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Rasha Bowl is seeking enthusiastic and dedicated Waiters/Waitresses to join our team. We are a popular restaurant known for our vibrant atmosphere and delicious, healthy cuisine. As a Waiter/Waitress, you will be the face of our restaurant, providing exceptional service and ensuring every guest has a memorable dining experience. Responsibilities: Warmly greet and welcome guests as they arrive. Present menus and provide detailed information about our food and beverage options, including specials and promotions. Take accurate food and drink orders using a point-of-sale (POS) system. Serve food and beverages promptly and efficiently. Anticipate guests' needs and proactively respond to their requests. Manage a clean and well-organized section of the dining area. Work collaboratively with kitchen and other staff to ensure smooth service. Handle guest inquiries and resolve any issues or complaints in a professional manner. Process payments and handle cash and credit card transactions accurately. Adhere to all food safety and sanitation standards. Requirements: Proven work experience as a Waiter/Waitress is a plus, but we are willing to train the right candidate. Strong communication and interpersonal skills. Excellent customer service skills and a friendly, positive attitude. Ability to work in a fast-paced environment and handle pressure gracefully. Strong organizational skills with the ability to multitask. Availability to work flexible shifts, including evenings, weekends, and holidays. A team player with a strong work ethic. What We Offer: Competitive wages and tips. A fun, supportive, and dynamic work environment. Opportunities for career growth and development. To apply, please send your resume and a brief cover letter to rashabowl@yahoo.com Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Rasha Bowl is looking for an experienced and highly skilled Restaurant Captain to lead our front-of-house team. The ideal candidate will be a charismatic leader who can ensure flawless service, manage staff, and create an exceptional dining experience for our guests. You will be responsible for overseeing the dining area, from greeting and seating guests to coordinating with the kitchen and handling any issues that arise. Responsibilities: Lead and supervise the service team (waiters/waitresses, bussers) to ensure efficient and high-quality service. Greet guests, manage reservations, and seat diners in the appropriate sections. Present menus, assist guests with their selections, and provide detailed information about dishes, ingredients, and wine pairings. Take and accurately process food and beverage orders, ensuring special requests and dietary restrictions are communicated to the kitchen. Monitor the dining area to ensure every guest is attended to promptly and their needs are met. Handle guest complaints and resolve issues quickly and professionally, maintaining a positive restaurant image. Conduct pre-shift meetings to brief the team on daily specials, reservations, and service standards. Assist in training new staff members and provide ongoing coaching and feedback to the team. Collaborate with the kitchen staff to ensure timely and accurate food delivery. Process payments, manage cash and credit card transactions, and handle end-of-shift reports. Oversee the cleanliness and organization of the dining area and service stations. Requirements: Proven experience as a Restaurant Captain, Head Waiter, or in a similar supervisory role. Extensive knowledge of food and beverage service, including different cuisines, wines, and cocktail preparation. Exceptional leadership, communication, and interpersonal skills. Ability to remain calm, professional, and composed in a fast-paced and high-pressure environment. Strong organizational and time-management skills. Proficiency in using point-of-sale (POS) systems and managing reservations. Availability to work flexible hours, including evenings, weekends, and public holidays. A diploma or degree in Hotel Management or a related field is a plus. What We Offer: Competitive salary and an excellent share of tips. Opportunities for professional development and career advancement. A dynamic, collaborative, and rewarding work environment. Employee meal discounts. To apply, please send your resume and a cover letter detailing your relevant experience to rashabowl@yahoo.com. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Delivery Executives Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is a vibrant and exciting restaurant in Calicut, dedicated to providing a high-quality healthy dining experience. We are looking for passionate and dedicated individuals to join our team as Delivery Executives (Full Time / Part time). Job Description: We are seeking Delivery Executives ( Full / Part Time ). Candidates should know the city route. Should hold valid driving license as well as bike. Benefits: Competitive salary: ₹10,000 - ₹18,000 per month - Full time. Petrol Allowance - Rs. 2.00 per KM ₹4500 - ₹5500 per month - Part time. Petrol Allowance - Rs. 2.00 per KM To Apply: Interested candidates are requested to apply immediately. Please submit your resume to +91 9500090648, [email protected] . Immediate joiners preferred. Job Types: Full-time, Permanent, Fresher, Part-time Pay: ₹10,419.82 - ₹18,000.00 per month Work Location: In person
The Restaurant Captain is responsible for overseeing the dining room operations, coordinating the service team, managing orders and billing, and ensuring high standards of guest satisfaction, cleanliness, and efficiency within their assigned station or section. 1. Guest Service & Satisfaction Greet and Seat guests warmly and manage seating arrangements. Take Detailed Orders for food and beverages, providing recommendations and upselling daily specials or high-margin items. Manage Complaints professionally, promptly resolving guest issues to ensure satisfaction throughout the meal. Present bills and process payments accurately. 2. Team & Service Coordination Supervise and Coordinate the service staff (waiters and bus staff) at assigned tables. Delegate tasks like refilling water, clearing plates, and resetting tables. Ensure the proper sequence of service is followed (e.g., starter, main course, dessert). Train and mentor new service staff on service standards, grooming, and restaurant SOPs. Organize the duty roster of service staff. 3. Operations & Standards Coordinate with the kitchen and bar to ensure timely and accurate delivery of orders. Monitor and maintain the cleanliness and hygiene of the dining area and service stations. Ensure all china, glass, and silverware are clean and properly set before service. Monitor inventory levels of operating supplies and assist with requisitions. Ensure adherence to all restaurant SOPs (Standard Operating Procedures) and safety guidelines. Key Qualifications and Skills Education: A high school diploma or equivalent is typically required; a Degree or Diploma in Hotel Management and Catering Technology is a significant plus. Experience: Proven experience (often 2–5 years) in a server or supervisory role within a food and beverage setting. Skills: Strong Leadership and Team Management abilities. Excellent Communication and Interpersonal Skills . Customer-Oriented Approach and strong conflict resolution skills. Ability to remain calm and professional under pressure . Good organizational, time-management, and problem-solving skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Delivery Executives Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is a vibrant and exciting restaurant in Calicut, dedicated to providing a high-quality healthy dining experience. We are looking for passionate and dedicated individuals to join our team as Delivery Executives (Full Time / Part time). Job Description: We are seeking Delivery Executives ( Full / Part Time ). Candidates should know the city route. Should hold valid driving license as well as bike. Benefits: Competitive salary: ₹10,000 - ₹18,000 per month - Full time. Petrol Allowance - Rs. 2.00 per KM ₹4500 - ₹5500 per month - Part time. Petrol Allowance - Rs. 2.00 per KM To Apply: Interested candidates are requested to apply immediately. Please submit your resume to +91 9500090648, info@rashabowl.in. Immediate joiners preferred. Job Types: Full-time, Permanent, Fresher, Part-time Pay: ₹10,419.82 - ₹18,000.00 per month Work Location: In person
The Restaurant Captain is responsible for overseeing the dining room operations, coordinating the service team, managing orders and billing, and ensuring high standards of guest satisfaction, cleanliness, and efficiency within their assigned station or section. 1. Guest Service & Satisfaction Greet and Seat guests warmly and manage seating arrangements. Take Detailed Orders for food and beverages, providing recommendations and upselling daily specials or high-margin items. Manage Complaints professionally, promptly resolving guest issues to ensure satisfaction throughout the meal. Present bills and process payments accurately. 2. Team & Service Coordination Supervise and Coordinate the service staff (waiters and bus staff) at assigned tables. Delegate tasks like refilling water, clearing plates, and resetting tables. Ensure the proper sequence of service is followed (e.g., starter, main course, dessert). Train and mentor new service staff on service standards, grooming, and restaurant SOPs. Organize the duty roster of service staff. 3. Operations & Standards Coordinate with the kitchen and bar to ensure timely and accurate delivery of orders. Monitor and maintain the cleanliness and hygiene of the dining area and service stations. Ensure all china, glass, and silverware are clean and properly set before service. Monitor inventory levels of operating supplies and assist with requisitions. Ensure adherence to all restaurant SOPs (Standard Operating Procedures) and safety guidelines. Key Qualifications and Skills Education: A high school diploma or equivalent is typically required; a Degree or Diploma in Hotel Management and Catering Technology is a significant plus. Experience: Proven experience (often 2–5 years) in a server or supervisory role within a food and beverage setting. Skills: Strong Leadership and Team Management abilities. Excellent Communication and Interpersonal Skills . Customer-Oriented Approach and strong conflict resolution skills. Ability to remain calm and professional under pressure . Good organizational, time-management, and problem-solving skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Delivery Executives Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is a vibrant and exciting restaurant in Calicut, dedicated to providing a high-quality healthy dining experience. We are looking for passionate and dedicated individuals to join our team as Delivery Executives (Full Time / Part time). Job Description: We are seeking Delivery Executives ( Full / Part Time ). Candidates should know the city route. Should hold valid driving license as well as bike. Benefits: Competitive salary: ₹10,000 - ₹18,000 per month - Full time. Petrol Allowance - Rs. 2.00 per KM ₹4500 - ₹5500 per month - Part time. Petrol Allowance - Rs. 2.00 per KM To Apply: Interested candidates are requested to apply immediately. Please submit your resume to +91 9500090648, info@rashabowl.in. Immediate joiners preferred. Job Types: Full-time, Permanent, Fresher, Part-time Pay: ₹10,419.82 - ₹18,000.00 per month Work Location: In person