Job Title: Tata Intra Pickup Driver Location: Hubli, Karnataka Job Type: Full-Time Job Description: Rapidelivery is seeking a skilled and responsible Tata Intra Pickup Driver to join our growing logistics team. The ideal candidate will ensure safe and on-time delivery of goods, maintain the vehicle, and represent the company with professionalism at delivery points. Key Responsibilities: Operate a Tata Intra Pickup vehicle to transport goods across local and regional routes. Ensure safe, secure, and timely deliveries as per the schedule. Comply with all traffic laws and company safety standards . Perform daily vehicle checks (fuel, brakes, tires, etc.) and report maintenance needs. Load and unload cargo carefully to prevent damage. Maintain accurate records such as delivery receipts, mileage logs, and vehicle reports. Communicate with dispatchers for real-time route updates and delivery instructions. Provide excellent customer service during pick-up and drop-off. Report any vehicle issues, delays, or incidents to supervisors promptly. Required Qualifications: Valid LMV (Light Motor Vehicle) License with a clean driving record. 2–3 years of experience driving pickup trucks or similar light commercial vehicles. Familiarity with local routes, traffic patterns, and shortcuts . Physically fit with the ability to lift and move goods. Basic understanding of vehicle maintenance and troubleshooting . Good communication skills and a professional attitude. Ability to work independently and responsibly. Preferred Qualifications: Prior experience operating Tata Intra Pickup or similar vehicles. Knowledge of GPS and navigation apps . Experience in logistics, courier, or delivery services is an added advantage. Salary & Benefits: Monthly Salary: ₹12,000 – ₹18,000 based on experience and performance. Incentives for on-time deliveries and high performance. Health Insurance Coverage for drivers and their families. Opportunity for career growth within the organization. How to Apply: Interested candidates can send their updated CV and a copy of their driving license via: Send CV on WhatsApp: +91-7676-673578 Email: [email protected] Website: www.rapidelivery.in Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Health insurance Work Location: In person Application Deadline: 01/08/2025 Expected Start Date: 01/08/2025
The Multi Technician is responsible for performing a variety of maintenance and repair tasks across multiple disciplines, including electrical, plumbing, HVAC, mechanical, and general facility maintenance. You will need proactive problem-solving skills, technical proficiency, and the ability to work independently or as part of a team. You will be responsible for performing scheduled preventive maintenance on equipment and systems, diagnosing mechanical and electrical faults, and performing necessary repairs. Additionally, you will repair plumbing systems, conduct HVAC maintenance, and maintain building infrastructure through tasks such as painting, carpentry, and basic construction. Safety is a top priority in this role, and you must adhere to all safety protocols and guidelines during maintenance activities. Conducting risk assessments before starting repair work and reporting any safety hazards or violations to the supervisor are essential aspects of this position. As a Multi Technician, you will also be required to maintain accurate records of maintenance tasks and repairs, prepare reports on completed work and equipment status, and log preventive maintenance activities and parts used. Providing technical support by assisting in the installation and setup of new equipment, collaborating with other technicians and engineers, and offering technical guidance to junior staff when needed are part of your responsibilities. Qualifications for this role include a minimum of 1-3 years of experience as a maintenance technician or in a similar role. Proficiency in electrical and mechanical repairs, basic knowledge of plumbing, carpentry, and HVAC systems, the ability to read and interpret technical manuals and schematics, as well as strong troubleshooting and problem-solving skills are required. HVAC Certification, Electrical License, or other relevant technical certifications are preferred. This is a full-time, permanent position with benefits such as food provided, health insurance, life insurance, paid sick time, paid time off, and Provident Fund. The work schedule is during the day and morning shifts, and the work location is in person. If you are interested in this position, please note that the application deadline is 06/06/2025, and the expected start date is 06/06/2025.,
Job Title: Restaurant Hygiene Supervisor Location: UB City (Bangalore) Reports To: Restaurant Manager Job Summary: The Hygiene Supervisor is responsible for ensuring the highest standards of cleanliness, sanitation, and food safety are maintained throughout the restaurant. This includes monitoring hygiene practices in the kitchen, dining areas, and storage spaces, in compliance with health regulations. Key Responsibilities: Monitor daily cleaning and sanitation procedures across all areas. Conduct regular hygiene inspections and audits. Train staff on food safety and hygiene best practices. Ensure compliance with local health and safety regulations. Maintain records of cleaning schedules and inspection reports. Coordinate with pest control and waste management services. Requirements: Proven experience in hygiene or food safety (preferably in F&B). Knowledge of HACCP or local health standards. Strong attention to detail and organizational skills. Ability to train and lead a team. Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Job Description – Restaurant Steward Location: Bangalore, India Industry: High-Profile Fine Dining Restaurant Department: Food & Beverage Service Reports To: Restaurant Supervisor / Captain Position Overview As a Restaurant Steward , you will be part of a prestigious fine-dining team, ensuring exceptional guest service, maintaining high standards of hospitality, and delivering a refined dining experience. You will assist in table service, guest interaction, and upholding fine-dining protocols while ensuring discretion with high-profile clientele. Key Responsibilities Welcome guests warmly and provide professional, attentive service. Assist in presenting menus, answering guest queries, and recommending food and wine pairings. Support Captains/Servers in taking and serving orders with precision and efficiency. Set up and maintain tables as per fine-dining etiquette. Ensure cleanliness and organization of dining areas, service stations, and equipment. Handle guest requests promptly and ensure guest satisfaction. Clear and reset tables discreetly and efficiently. Coordinate with kitchen staff for smooth and timely service. Maintain grooming standards, hygiene, and safety protocols. Provide discreet, personalized service for high-profile guests. Requirements & Qualifications 1–6 years’ experience in fine dining, luxury hotels, or premium restaurants. Strong knowledge of fine-dining etiquette, wine service, and food presentation. Excellent communication skills in English ; additional languages a plus. Impeccable grooming, presentation, and interpersonal skills. Diploma/Certification in Hotel Management or F&B Service preferred. Ability to work under pressure with a positive, guest-first attitude. Flexible to work shifts, weekends, and holidays. Compensation & Benefits Competitive Salary + Service Charge/Incentives Free Accommodation & Meals Provided Provident Fund (PF) Comprehensive Health Insurance (for employee & family members) Uniforms provided Career growth opportunities within the luxury hospitality industry. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Position Overview As a Restaurant Captain , you will lead the service team in delivering an exceptional fine-dining experience to guests. You will ensure service excellence, oversee table settings, guide stewards, and maintain the highest standards of hospitality, etiquette, and discretion expected in a luxury dining environment. Key Responsibilities Supervise and coordinate daily service operations in assigned section. Welcome and seat guests, ensuring personalized attention throughout their dining journey. Present menus, explain dishes, suggest wine pairings, and take guest orders with accuracy. Ensure orders are communicated clearly to kitchen and bar, and served on time. Conduct table setups as per fine-dining etiquette (cutlery, glassware, napkins, tableware). Train, guide, and monitor stewards in guest service and grooming standards. Handle guest queries, feedback, and complaints with professionalism and discretion. Oversee wine and beverage service as per fine-dining protocols. Ensure compliance with hygiene, safety, and grooming standards. Assist Restaurant Manager in inventory control of linen, crockery, glassware, and cutlery. Maintain rapport with high-profile guests and ensure confidentiality at all times. Monitor billing and assist with smooth table turnovers. Requirements & Qualifications 2–5 years’ experience in fine dining or luxury hotel restaurants, with at least 1 year in a supervisory/captain role. Strong knowledge of fine-dining service etiquette, wine service, food presentation, and menu engineering. Excellent communication skills in English (additional languages an advantage). Strong leadership, interpersonal, and guest-handling skills. Diploma/Degree in Hotel Management or F&B Service preferred. Ability to handle high-pressure service environments with grace and composure. Passion for hospitality and attention to detail. Compensation & Benefits Competitive Salary + Service Charge/Incentives Free Accommodation & Meals Provided Provident Fund (PF) Comprehensive Health Insurance (for employee & family members) Uniforms provided Opportunities for career advancement within luxury hospitality Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Pay: ₹25,000.00 - ₹35,000.00 per month Job description: Position Overview As a Restaurant Captain , you will lead the service team in delivering an exceptional fine-dining experience to guests. You will ensure service excellence, oversee table settings, guide stewards, and maintain the highest standards of hospitality, etiquette, and discretion expected in a luxury dining environment. Key Responsibilities Supervise and coordinate daily service operations in assigned section. Welcome and seat guests, ensuring personalized attention throughout their dining journey. Present menus, explain dishes, suggest wine pairings, and take guest orders with accuracy. Ensure orders are communicated clearly to kitchen and bar, and served on time. Conduct table setups as per fine-dining etiquette (cutlery, glassware, napkins, tableware). Train, guide, and monitor stewards in guest service and grooming standards. Handle guest queries, feedback, and complaints with professionalism and discretion. Oversee wine and beverage service as per fine-dining protocols. Ensure compliance with hygiene, safety, and grooming standards. Assist Restaurant Manager in inventory control of linen, crockery, glassware, and cutlery. Maintain rapport with high-profile guests and ensure confidentiality at all times. Monitor billing and assist with smooth table turnovers. Requirements & Qualifications Strong knowledge of fine-dining service etiquette, wine service, food presentation, and menu engineering. Excellent communication skills in English (additional languages an advantage). Strong leadership, interpersonal, and guest-handling skills. Diploma/Degree in Hotel Management or F&B Service preferred. Ability to handle high-pressure service environments with grace and composure. Passion for hospitality and attention to detail. Compensation & Benefits Competitive Salary + Service Charge/Incentives Free Accommodation & Meals Provided Provident Fund (PF) Comprehensive Health Insurance (for employee & family members) Uniforms provided Opportunities for career advancement within luxury hospitality Benefits: Free Food provided Free Accomodation Free Health insurance Provident Fund Service Charge Tips Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Pay: ₹25,000.00 - ₹30,000.00 per month Job description: Job Description – Restaurant Steward Location: Bangalore, India Industry: High-Profile Fine Dining Restaurant Department: Food & Beverage Service Reports To: Restaurant Supervisor / Captain Position Overview As a Restaurant Steward , you will be part of a prestigious fine-dining team, ensuring exceptional guest service, maintaining high standards of hospitality, and delivering a refined dining experience. You will assist in table service, guest interaction, and upholding fine-dining protocols while ensuring discretion with high-profile clientele. Key Responsibilities Welcome guests warmly and provide professional, attentive service. Assist in presenting menus, answering guest queries, and recommending food and wine pairings. Support Captains/Servers in taking and serving orders with precision and efficiency. Set up and maintain tables as per fine-dining etiquette. Ensure cleanliness and organization of dining areas, service stations, and equipment. Handle guest requests promptly and ensure guest satisfaction. Clear and reset tables discreetly and efficiently. Coordinate with kitchen staff for smooth and timely service. Maintain grooming standards, hygiene, and safety protocols. Provide discreet, personalized service for high-profile guests. Requirements & Qualifications 0–6 years’ experience in restaurants. Strong knowledge of fine-dining etiquette, wine service, and food presentation. Excellent communication skills in English ; additional languages a plus. Impeccable grooming, presentation, and interpersonal skills. Diploma/Certification in Hotel Management or F&B Service preferred. Ability to work under pressure with a positive, guest-first attitude. Flexible to work shifts, weekends, and holidays. Compensation & Benefits Competitive Salary + Service Charge/Incentives Free Accommodation & Meals Provided Provident Fund (PF) Comprehensive Health Insurance (for employee & family members) Uniforms provided Career growth opportunities within the luxury hospitality industry. Benefits Free Food provided Free Accommodation Service Charge Tips Health insurance Provident Fund Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Job Title: Restaurant Hostess Location: UB City Bangalore Reports To: Restaurant Manager / Front of House Manager Job Type: Full-Time / Part-Time Salary: 25,000/- to 30,000/- Job Summary: We are looking for a friendly, well-groomed, and welcoming Hostess to join our restaurant team. The ideal candidate will be the first point of contact for our guests, ensuring a warm and positive start to their dining experience. You will be responsible for greeting guests, managing reservations, and guiding guests to their tables. Key Responsibilities: Greet guests warmly and professionally upon arrival. Manage the waitlist and seating using a reservation or POS system. Maintain an organized and efficient front desk and reception area. Escort guests to their tables, providing menus and introducing their server when needed. Answer phone calls, take reservations, and respond to customer inquiries. Monitor dining areas to ensure tables are available and clean for incoming guests. Communicate guest preferences or special occasions to servers or management. Maintain a clean and presentable host station and entrance area at all times. Ensure a smooth flow of service by coordinating with waitstaff and kitchen staff. Handle customer complaints or concerns with patience and escalate when necessary. Requirements: Previous experience as a hostess, receptionist, or customer service role is preferred. Excellent communication and interpersonal skills. Professional appearance and a friendly, approachable attitude. Ability to stand for long periods and work in a fast-paced environment. Familiarity with reservation systems or POS software is a plus. High school diploma or equivalent preferred. Flexible to work evenings, weekends, and holidays as needed. Preferred Skills: Multilingual abilities are a plus. Basic knowledge of food and beverage service. Ability to multitask and remain calm under pressure. What We Offer: Competitive salary Free Accomodation Service Charge Tips Food Training and growth opportunities Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Job description: Job Title: Female Hostress Location: UB City Bangalore Reports To: Restaurant Manager / Front of House Manager Job Type: Full-Time / Part-Time Salary: 25,000/- to 30,000/- Job Summary: We are looking for a friendly, well-groomed, and welcoming Hostess to join our restaurant team. The ideal candidate will be the first point of contact for our guests, ensuring a warm and positive start to their dining experience. You will be responsible for greeting guests, managing reservations, and guiding guests to their tables. Key Responsibilities: Greet guests warmly and professionally upon arrival. Manage the waitlist and seating using a reservation or POS system. Maintain an organized and efficient front desk and reception area. Escort guests to their tables, providing menus and introducing their server when needed. Answer phone calls, take reservations, and respond to customer inquiries. Monitor dining areas to ensure tables are available and clean for incoming guests. Communicate guest preferences or special occasions to servers or management. Maintain a clean and presentable host station and entrance area at all times. Ensure a smooth flow of service by coordinating with waitstaff and kitchen staff. Handle customer complaints or concerns with patience and escalate when necessary. Requirements: Previous experience as a hostess, receptionist, or customer service role is preferred. Excellent communication and interpersonal skills. Professional appearance and a friendly, approachable attitude. Ability to stand for long periods and work in a fast-paced environment. Familiarity with reservation systems or POS software is a plus. High school diploma or equivalent preferred. Flexible to work evenings, weekends, and holidays as needed. Preferred Skills: Multilingual abilities are a plus. Basic knowledge of food and beverage service. Ability to multitask and remain calm under pressure. What We Offer: Competitive salary Free Accomodation Service Charge Tips Food Training and growth opportunities Job Type: Full-time Benefits: Food provided Health insurance Paid sick time Provident Fund Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person