Hygiene Supervisor

Job Title: Restaurant Hygiene Supervisor
Location: UB City (Bangalore)
Reports To: Restaurant Manager

Job Summary:
The Hygiene Supervisor is responsible for ensuring the highest standards of cleanliness, sanitation, and food safety are maintained throughout the restaurant. This includes monitoring hygiene practices in the kitchen, dining areas, and storage spaces, in compliance with health regulations.

Key Responsibilities:

• Monitor daily cleaning and sanitation procedures across all areas.
• Conduct regular hygiene inspections and audits.
• Train staff on food safety and hygiene best practices.
• Ensure compliance with local health and safety regulations.
• Maintain records of cleaning schedules and inspection reports.
• Coordinate with pest control and waste management services.

Requirements:

• Proven experience in hygiene or food safety (preferably in F&B).
• Knowledge of HACCP or local health standards.
• Strong attention to detail and organizational skills.
• Ability to train and lead a team.

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person