Restaurant Steward

Job Description – Restaurant Steward

Location: Bangalore, India
Industry: High-Profile Fine Dining Restaurant
Department: Food & Beverage Service
Reports To: Restaurant Supervisor / Captain

Position Overview

As a Restaurant Steward, you will be part of a prestigious fine-dining team, ensuring exceptional guest service, maintaining high standards of hospitality, and delivering a refined dining experience. You will assist in table service, guest interaction, and upholding fine-dining protocols while ensuring discretion with high-profile clientele.

Key Responsibilities

• Welcome guests warmly and provide professional, attentive service.
• Assist in presenting menus, answering guest queries, and recommending food and wine pairings.
• Support Captains/Servers in taking and serving orders with precision and efficiency.
• Set up and maintain tables as per fine-dining etiquette.
• Ensure cleanliness and organization of dining areas, service stations, and equipment.
• Handle guest requests promptly and ensure guest satisfaction.
• Clear and reset tables discreetly and efficiently.
• Coordinate with kitchen staff for smooth and timely service.
• Maintain grooming standards, hygiene, and safety protocols.
• Provide discreet, personalized service for high-profile guests.

Requirements & Qualifications

• 1–6 years’ experience in fine dining, luxury hotels, or premium restaurants.
• Strong knowledge of fine-dining etiquette, wine service, and food presentation.
• Excellent communication skills in English; additional languages a plus.
• Impeccable grooming, presentation, and interpersonal skills.
• Diploma/Certification in Hotel Management or F&B Service preferred.
• Ability to work under pressure with a positive, guest-first attitude.
• Flexible to work shifts, weekends, and holidays.

Compensation & Benefits

• Competitive Salary + Service Charge/Incentives
• Free Accommodation & Meals Provided
• Provident Fund (PF)
• Comprehensive Health Insurance (for employee & family members)
• Uniforms provided
• Career growth opportunities within the luxury hospitality industry.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Provident Fund

Work Location: In person