8746 Quality Standards Jobs - Page 36

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sched...

Our Spa Specialists play an important role in support of a number of vital Spa functions At our hotels these associates work to build an experience that is memorable and unique - with Spa services on the side Our Spa Specialists take the initiative and deliver a wide range of services to make sure that guests enjoy their experience Whether promoting Spa services or retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests, or processing payments, the Spa Specialist makes transactions feel like part of the experience No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, follo...

Check figures, postings, and documents for accuracy Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures Record, store, access, and/or analyze computerized ficial information Classify, code, and summarize numerical and ficial data to compile and keep ficial records, using journals, ledgers, and/or computers Prepare, maintain, audit, and distribute statistical, ficial, accounting, auditing, or payroll reports and tables Complete period-end closing procedures and reports as specified Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures Follow-up and resolve past due accou...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Our jobs aren t just about giving guests a smooth check-in and check-out Instead, we want to build and experience that is memorable and unique Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay They are empowered to move about their space and do what needs to be done Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Manages the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency procedures and implements accident and fire prevention procedures. Position focuses on ensuring guest and employee satisfaction while achieving the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the security/loss prevention or related professional area. OR 2-year degree from an accredited university in Criminal Justice or related major; 2 years experience in the security/loss prev...

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key Set up accurate accounts for each guest according to their requirements Enter Marriott Rewards information Ensure rates match market codes, document exceptions Secure payment prior to issuing room key, verify/adjust billing Compile and review daily reports/logs/contingency lists Complete cashier and closing reports Supply guests with directions and property information Accommodate guest requests, contacting appropriate staff if necessary Follow up to ensure requests have been met Process all payment types, vouchers, paid-outs, and charges Balance and drop receipts Count and...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sched...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sched...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manageme...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sched...

Manages the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency procedures and implements accident and fire prevention procedures. Position focuses on ensuring guest and employee satisfaction while achieving the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the security/loss prevention or related professional area. OR 2-year degree from an accredited university in Criminal Justice or related major; 2 years experience in the security/loss prev...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

Dear candidate, We are hiring QA sr. executive. Experience: 3+ years CTC: as per industry standards Location: Noida Functional Responsibilities: Updating Device Master Records (DMRs) as per customer and registration requirements. Updating RMMS (raw material master specifications as and when introduced into the Quality System. Assist in updation of Technical files as per requirements. Maintaining Quality Management System documentation as per standard / guideline requirements. (E.g. ISO 13485, 21 CFR 820, EU or MoH of CIS countries). Assisting in organizing & documenting six monthly MRM and maintaining all documents as per requirements. Preparation and compilation of machine manuals, SOPs, WI...

Purpose/Objective The Line Manager - Module Production is responsible for overseeing the end-to-end operations of the module production line, ensuring efficient production, adherence to safety and quality standards, and optimization of resources. The role involves driving continuous improvement initiatives, maintaining a high level of safety and quality, managing production planning, and ensuring alignment with organizational goals. Key Responsibilities of Role Safety: - Identify near misses and unsafe acts on the production floor to prevent fatalities and first aid cases by implementing corrective actions. PPE Compliance: - Ensure full PPE compliance among all personnel to prevent safety in...

Company Description BISWESWAR FOODS PRIVATE LIMITED is a leading food production company based in Cuttack, Orissa, India. Located in the bustling Industrial Estate of Khapuria, the company is dedicated to delivering high-quality food products. With a commitment to excellence and innovation, BISWESWAR FOODS continues to make significant contributions to the food production industry, focusing on customer satisfaction and consistent growth. Role Description This is a full-time, on-site Operator role located at the company's facility in Cuttack. The Operator will be responsible for managing and overseeing day-to-day operations within the production unit. Key tasks include operating and maintaini...

Purpose/Objective The Line Manager - Module Production is responsible for overseeing the end-to-end operations of the module production line, ensuring efficient production, adherence to safety and quality standards, and optimization of resources. The role involves driving continuous improvement initiatives, maintaining a high level of safety and quality, managing production planning, and ensuring alignment with organizational goals. Key Responsibilities of Role Safety: - Identify near misses and unsafe acts on the production floor to prevent fatalities and first aid cases by implementing corrective actions. PPE Compliance: - Ensure full PPE compliance among all personnel to prevent safety in...

Purpose/Objective The Line Manager - Module Production is responsible for overseeing the end-to-end operations of the module production line, ensuring efficient production, adherence to safety and quality standards, and optimization of resources. The role involves driving continuous improvement initiatives, maintaining a high level of safety and quality, managing production planning, and ensuring alignment with organizational goals. Key Responsibilities of Role Safety: - Identify near misses and unsafe acts on the production floor to prevent fatalities and first aid cases by implementing corrective actions. PPE Compliance: - Ensure full PPE compliance among all personnel to prevent safety in...

Job Summary Join our dynamic team as a Product Configurator in the ISG domain where you will leverage your expertise in DB2 VSAM JCL and Cobol to enhance our Life and Annuities Insurance products. With a hybrid work model and day shifts you will collaborate with cross-functional teams to deliver innovative solutions that drive business success and positively impact our clients lives. Responsibilities Collaborate with cross-functional teams to design and implement product configurations that meet client requirements in the Life and Annuities Insurance domain. Utilize your expertise in DB2 VSAM JCL and Cobol to develop test and maintain efficient product configurations. Analyze client needs an...

Purpose/Objective The Shift Engineer - Cluster - FQA conducts final product inspections during assigned shifts, identifying and documenting defects. This role ensures adherence to quality assurance procedures, maintains inspection records, reports quality issues, and supports the FQA team in implementing quality improvements and training staff on FQA standards. Key Responsibilities of Role Safety: - Follow and promote safety guidelines during inspections and quality checks, contributing to a safe work environment. Final Product Inspections: - Conduct final product inspections during assigned shifts to ensure solar cells meet quality standards. Use advanced inspection tools and techniques, su...

Purpose/Objective The Line Manager - Module Production is responsible for overseeing the end-to-end operations of the module production line, ensuring efficient production, adherence to safety and quality standards, and optimization of resources. The role involves driving continuous improvement initiatives, maintaining a high level of safety and quality, managing production planning, and ensuring alignment with organizational goals. Key Responsibilities of Role Safety: - Identify near misses and unsafe acts on the production floor to prevent fatalities and first aid cases by implementing corrective actions. PPE Compliance: - Ensure full PPE compliance among all personnel to prevent safety in...

Purpose/Objective The Kiln Section Incharge oversees the efficient operation and management of the kiln section, ensuring the production of high-quality clinker in alignment with production targets. This role is responsible for optimizing kiln performance, managing energy consumption, and ensuring compliance with safety and environmental regulations. The Kiln Section Incharge also leads the kiln team, promoting a culture of continuous improvement and innovation. Key Responsibilities of Role Kiln Operations Management: Oversee the operation of kilns, including AFR co-processing, SNCR, and auxiliary equipment such as raw material transportation and dryers, ensuring optimal performance. Monitor...

SUMMARY This is a remote position. Want to take ownership of Contour’s publishing function, lead a team of team leaders, and make sure our academic resources are published with accuracy, clarity, and speed every week? At Contour, we are looking for a proactive and people-focused Publishing Lead who thrives on structure, communication, and collaboration. You will oversee the publishing pipeline that includes three key teams: Graphics, Formatting, and Proofreading , and ensure that every deliverable meets Contour’s quality standards. This role is ideal for someone who enjoys leading through people, maintaining smooth communication, and building systems that keep everything running efficiently....