8746 Quality Standards Jobs - Page 35

Purpose/Objective The Site Electrical Execution role at Adani in Assam involves overseeing and managing electrical execution activities within Thermal Projects. The ideal candidate will have 10-20 years of experience in the Thermal Projects industry, demonstrating a strong understanding of electrical systems and project management in a site-based environment. Key Responsibilities of Role - Plan, coordinate, and execute electrical activities on-site to ensure adherence to project timelines and quality standards - Manage and lead the electrical team, providing guidance and support as needed - Collaborate with other departments to ensure seamless integration of electrical systems within the pro...

Purpose/Objective The Site Quality Executive - Mechanical ensures material inspections, testing, and monitoring are conducted according to standards. They manage non-conformities, oversee calibration and technical responsibilities, and provide quality training to the workforce. Their role includes coordinating with stakeholders for inspections and maintaining comprehensive quality records. Key Responsibilities of Role Material Inspection: Receipt Inspection of material with respect to PO, Inspection reports, etc Ensuring identification of products and traceability as required and indicating inspection and test status of jobs inspected Coordinating with Customer/Authorized Inspection Agency/P...

Purpose/Objective The job purpose of a Cluster Manager - OQC is to oversee and ensure the quality of solar modules during the outgoing inspection process. This includes managing customer complaint analysis, verifying module and container conditions, and ensuring compliance with customer specifications. The role also involves providing training, maintaining documentation, and preparing reports. Key Responsibilities of Role Lead Customer Complaints Analysis and Audits: - Analyze customer complaints and conduct regular audits of action items to address these complaints in the warehouse area. Review FTR with HU Details: - Review Flash Test Reports (FTR) and handling unit (HU) details before offe...

Purpose/Objective The job purpose of a Cluster Manager - OQC is to oversee and ensure the quality of solar modules during the outgoing inspection process. This includes managing customer complaint analysis, verifying module and container conditions, and ensuring compliance with customer specifications. The role also involves providing training, maintaining documentation, and preparing reports. Key Responsibilities of Role Lead Customer Complaints Analysis and Audits: - Analyze customer complaints and conduct regular audits of action items to address these complaints in the warehouse area. Review FTR with HU Details: - Review Flash Test Reports (FTR) and handling unit (HU) details before offe...

Purpose/Objective The job purpose of a Shift Engineer - Cluster - PSI is to oversee and ensure the quality of solar modules during the pre-shipment stage by conducting line audits, managing Flash Test Report (FTR) data, performing pre-shipment inspections with customers or third parties, and addressing CAPA issues related to pre-shipment inspections. This role also involves reporting on pre-shipment inspections and integrating with other quality control functions as needed. Key Responsibilities of Role Line Audit with Customer or 3rd Party: - Conduct line audits in collaboration with customers or third-party auditors to verify adherence to quality standards and contractual requirements. Ensu...

Purpose/Objective The Line Manager - Module Production is responsible for overseeing the end-to-end operations of the module production line, ensuring efficient production, adherence to safety and quality standards, and optimization of resources. The role involves driving continuous improvement initiatives, maintaining a high level of safety and quality, managing production planning, and ensuring alignment with organizational goals. Key Responsibilities of Role Safety: - Identify near misses and unsafe acts on the production floor to prevent fatalities and first aid cases by implementing corrective actions. PPE Compliance: - Ensure full PPE compliance among all personnel to prevent safety in...

Purpose/Objective The Production Process Safety Executive - Copper is responsible for ensuring operational safety, compliance, and efficiency. This role involves overseeing the safety aspects of production processes, implementing improvements, managing safety data, and driving technological advancements in safety measures. The executive will work closely with both production and safety departments to ensure all activities align with regulatory standards and company safety policies. Key Responsibilities of Role Production Process Safety Executive – Copper Planning and Execution: - Develop and execute safety plans specific to production processes in the copper mining environment. - Coordinate ...

Purpose/Objective We are seeking a talented and experienced Precast Production Engineer to join our team. As a Precast Production Engineer at Buildcast Solutions Private Limited, you will be responsible for overseeing the production of precast concrete elements, ensuring quality and efficiency in the manufacturing process. Key Responsibilities of Role Oversee the production of precast concrete elements, ensuring adherence to design specifications and quality standards • Develop and implement production schedules to optimize manufacturing efficiency and meet project deadlines • Conduct regular inspections and quality control checks to identify and resolve any issues in the production process ...

Purpose/Objective The Shift Engineer - Cluster - FQA conducts final product inspections during assigned shifts, identifying and documenting defects. This role ensures adherence to quality assurance procedures, maintains inspection records, reports quality issues, and supports the FQA team in implementing quality improvements and training staff on FQA standards. Key Responsibilities of Role Safety: - Follow and promote safety guidelines during inspections and quality checks, contributing to a safe work environment. Final Product Inspections: - Conduct final product inspections during assigned shifts to ensure solar cells meet quality standards. Use advanced inspection tools and techniques, su...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food. Follow all...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food. Follow all...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food. Follow all...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods. Assist management in hiring, training, sche...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food. Follow all...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sched...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food. Follow all...

Organize and coordinate group check-in/pre-registration procedures Sell a room/accommodation to guests without reservations Anticipate sold-out situations, identify how many rooms are over-committed; obtain alternative accommodations for guests with reservations Block rooms in the computer, identify designated requirements Perform duplicate reservation checks Run and check daily reports/contingency lists Supply guests with directions and information Answer, record, and process all guest, requests, questions, or concerns; follow up to ensure each has been met to guests satisfaction Arrange transportation for guests/visitors Issue safe deposit boxes Count and secure bank at beginning and end o...

Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill Instead, we want to build an experience that is memorable and unique - with food and drinks on the side Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sched...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Our jobs aren t just about giving guests a smooth check-in and check-out Instead, we want to build and experience that is memorable and unique Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay They are empowered to move about their space and do what needs to be done Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policie...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sched...

Inspect guest rooms, public areas, pool, etc after being cleaned by Housekeeper to ensure quality standards Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms Assist Housekeeping management in managing daily activities Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry Document and resolve issues with discrepant rooms with the Front Desk Prepare, distribute, and communicate changes in room assignments Communicate issues to next shift Complete required paperwork Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and moti...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food. Follow all...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food. Follow all...