Quality Assurance Executive

Key Responsibilities

• To review third-party audits for FSSAI compliance, ISO 22000 certification, and related food safety standards.
• Assess client processes against FSSAI regulations (e.g., licensing, labeling, and hygiene requirements) and ISO 22000 frameworks, identifying gaps and non-conformities.
• Prepare detailed reports, corrective action recommendations, and certification documentation for regulatory submissions.
• Support certification issuance, surveillance audits, and recertification processes to ensure ongoing adherence.
• Collaborate with clients, regulatory bodies (e.g., FSSAI), and internal teams to resolve compliance issues and promote continuous improvement.
• Maintain audit records, update certification databases, and contribute to internal quality assurance for the certification body's processes.
• Stay updated on evolving FSSAI regulations and ISO standards to enhance service delivery.

Required Qualifications

• Master's degree in Food Technology, Microbiology, or a related field (or equivalent).
• At least 1 year of experience in food safety auditing, compliance, or certification services.
• Completion of internal auditor training for ISO 22000 or equivalent food safety management systems.
• In-depth knowledge of FSSAI regulations, third-party auditing methodologies, and certification protocols.
• Strong analytical, report-writing, and interpersonal skills for client-facing interactions.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

• Paid time off

Ability to commute/relocate:

• Tanda, Punjab: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person