Production Supervisor- Male

Job Summary:

The Production Executive will be responsible for supervising and managing the second shift operations in the Frozen Section. This role includes ensuring the efficient production of 7.5 to 8 metric tons of tapioca per day, overseeing the new vegetable processing station, and developing second-line staff. The position requires strong leadership, excellent organizational skills, and the ability to work collaboratively with other departments to meet production goals.

Key Responsibilities:

1. Shift Management: Supervise and coordinate all activities during the second shift to ensure smooth and efficient production. o Monitor daily production targets and ensure timely delivery of 7.5 to 8 metric tons of tapioca. o Maintain high standards of quality and safety throughout the shift.

2. Production Oversight:

Oversee the operations of the new vegetable processing station, ensuring seamless integration into the existing production line. o Implement and enforce company policies, procedures, and production standards.

3. Staff Development: o

Train and develop second-line staff to ensure a skilled and motivated workforce. o Foster a team-oriented environment and encourage staff to meet and exceed production goals.

4. Operational Efficiency: Identify opportunities for process improvements and implement strategies to enhance productivity. o Monitor equipment and machinery to ensure optimal performance and minimize downtime.

5. Quality Control: Ensure that all products meet the company’s quality standards and comply with regulatory requirements. o Conduct regular inspections and audits to maintain high levels of quality control.

6. Safety and Compliance: Promote a culture of safety and ensure that all safety protocols are followedStay updated with industry regulations and ensure compliance with all relevant health and safety standards.

7. Reporting and Documentation:

Maintain accurate records of production activities, including output, staff performance, and any issues encountered. o Provide regular reports to the Production Manager on shift performance and any areas of concern.

Qualifications:

• Bachelor’s degree in food technology,
• Engineering, or a related field.
• Minimum of 1-5 years of experience in a production or manufacturing environment, preferably in the food industry.
• Proven leadership and supervisory skills.

• Understanding of production processes, quality control, and safety standards.
• Excellent communication and interpersonal skills.
• Proficient in using MS Office applications.Working Conditions:

• This position involves working in a cold storage environment.
• The role requires flexibility to work night

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Ability to commute/relocate:

• Aluva, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• total work: 2 years (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person

Expected Start Date: 03/11/2025