Production Supervisor Bakery

1] 3-5 years of supervisory experience in a food production or bakery environment. 2] Supervise and coordinate the activities of bakery production staff across shifts (mixing, baking, packaging, etc.). 3] Monitor daily production schedules and allocate labor and resources to meet production targets and deadlines. 4] Ensure adherence to safety, hygiene, and quality standards, including HACCP, GMP, and other food safety protocols. 5] Conduct daily production meetings and report key metrics such as yield, waste, efficiency, and downtime. 6] Train, coach, and evaluate production team members to ensure optimal performance and development. 7] Troubleshoot production issues and coordinate with maintenance to minimize downtime. 8] Maintain accurate records of production output, raw material usage, and labor hours. 9] Implement and enforce continuous improvement and lean manufacturing practices. 10] Ensure equipment is properly cleaned and maintained in accordance with sanitation schedules. 11] Collaborate with quality control, inventory, and logistics teams to ensure seamless production flow. 12] Job location Mumbai (Andheri). This job is provided by Shine.com Show more Show less