Production Manager - Natural Food Colors, Oleoresins & Essential Oils

K Patel Phyto Extractions

12 - 20 years

12 - 20 Lacs

vapi

Posted:2 days ago| Platform:

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Skills Required

production management production planning food ingredient production scheduling nutraceuticals food technology spice confectionery production control manufacturing management food industry production handling food production flavors oleo chemicals fragrance

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Manage day-to-day production activities to meet quality, safety, and delivery targets.
Supervise, train, and motivate staff for safe and efficient operations.
Evaluate and reconcile raw materials, yields, and outputs for accuracy and cost control.
Optimize extraction, distillation, and solvent recovery processes to maximize efficiency.
Ensure effective utilization of spent materials and explore value-add opportunities.
Drive process improvements to increase productivity and reduce downtime.
Coordinate with Quality, R&D, and Maintenance teams to ensure smooth plant operations.
Maintain production records and ensure compliance with GMP, FSSAI, ISO, HACCP, and EHS standards.
Control production costs through efficient use of manpower, utilities, and resources.

Preferred candidate profile

Bachelors/Master’s degree in Chemical Engineering, Food Technology, Biotechnology, Pharmacy, or Chemistry.
10 + years of production experience, preferably in natural colors, spice oleoresins, or essential oils.
Hands-on expertise in solvent extraction, steam distillation, chromatography, and concentration processes.
Strong knowledge of raw material evaluation, yield monitoring, and resource optimization.
Familiarity with GMP, ISO, HACCP, and safety standards.
Strong leadership, analytical, and decision-making skills.

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