Pantry Chef

Company Description

Hotel Sifat International, Surat, Gujarat.

Role Description

Pantry Chef

Key Responsibilities:

• Prepare and assemble items like pizza, burgers, salads, rolls, wraps, and burritos with consistency.
• Maintain proper storage, handling, and preparation of pantry items.
• Ensure freshness, quality, and proper portioning of all ingredients.
• Support other kitchen sections during peak hours and rushes.
• Adhere to all food safety and hygiene protocols.
• Collaborate with kitchen and service teams for smooth operations.
• Take initiative in restocking, prep, and clean-up activities.

Requirements:

• Proven experience in a similar role (especially in quick-service or multi-cuisine setups).
• Hands-on knowledge of pantry station and fast-casual food prep.
• Strong multitasking and time management skills.
• Supportive attitude and ability to work under minimal supervision.
• Must be flexible, disciplined, and ready to work in a team-friendly kitchen environment.

What We Offer:

• A dynamic and supportive work environment
• Opportunity to work in an innovative, growing food brand
• Competitive salary & performance-based benefits

If you're passionate about food and thrive in a fast-paced kitchen, we'd love to meet you!

📩 Apply now or send your CV to hr.sifatinternational@gmail.com or Connect on :- +91-97264 31001 (HR- Hotel Sifat International)

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