Microbiologist

Position:

Microbiologist

Organization:

Function:

Location:

Website:

www.bankaiagrifood.com

Primary Purpose:

Key Accountabilities/Activities:

Microbial Testing:

• Conduct microbial testing of incoming, in-process, and finished products to assess microbiological safety and quality.
• Conduct microbial testing of water, process section environment, pipelines, equipment, and personnel working in the section.

Preparation and Materials:

• Prepare media, cultures, chemicals, and other necessary materials for microbial testing.
• Issue materials from the stores as needed for microbiological testing.

Compliance and Quality Assurance:

• Perform quality clearance of in-process and finished products based on established microbiological criteria.
• Determine the release or hold status of process equipment and activities after microbial testing.
• Ensure compliance with ISO/HACCP standards and maintain relevant records accordingly.
• Implement all HACCP points and closely monitor critical points, providing suggestions and reporting on improvements.

Documentation and Records:

• Maintain records of laboratory chemicals, glassware, and equipment to ensure availability and proper functioning.
• Ensure all required inspections and tests are carried out according to established procedures and techniques.
• Verify the cleaning and sanitation of all process equipment, pipelines, machines, etc., to prevent microbiological contamination.
• Coordinate pest control activities to maintain a pest-free environment.
• Facilitate and monitor the implementation of introduced systems and Total Quality Management (TQM) practices.

Coordination and Communication:

• Complete assigned tasks by seniors promptly and efficiently to contribute to the smooth functioning of the department.
• Coordinate and arrange for medical testing of personnel as required.
• Coordinate with other related departments to ensure effective communication and collaboration.

Work Relations:

Internal:

• Reporting to Quality Assurance Officer for all Functional as well as administrative purposes.
• Second level reporting to COO
• Interface with Production, Quality Control Team, Maintenance, and Procurement teams
• Interface with HR teams.

External:

• Interface with various suppliers, regulatory agencies, Service Providers, Customers

Qualification

Essential:

Experience

Essential:

• Proven experience in microbiological testing and analysis, preferably within the food or dairy industry.
• Strong knowledge of microbiological techniques, media preparation, and culture methods.
• Familiarity with ISO/HACCP standards and their application in a laboratory setting.
• Attention to detail and accuracy in conducting tests and interpreting results.
• Excellent organizational and record-keeping skills.
• Strong communication and teamwork abilities to collaborate effectively with cross-functional teams.
• Knowledge of relevant regulations and guidelines related to microbiological testing and food safety.
• Ability to work independently and handle multiple tasks simultaneously

Work Environment:

Shift Details: