Manager, India Food Program, GREF

Amazon

10 - 15 years

20 - 25 Lacs

bengaluru

Posted:1 day ago| Platform:

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Skills Required

business administration hospitality operations management data management demand forecasting project management financial management budgeting subject matter expertise service operations

Work Mode

Work from Office

Job Type

Full Time

Job Description

Work hard, have fun, make history. Thats what we'do every day at Amazon. As a member of the Global Real Estate Facilities (GREF) team overseeing the Food Services program for corporate office space, this position is responsible for driving strategy and identifying opportunities to improve and optimize food service across the America s corporate office portfolio.
The India Food Program Manager must demonstrate a sense of urgency, bias for action, attention to detail and be comfortable operating in both the strategic and tactical level. Deep subject matter expertise, along with formal program and project management skills is critical. This individual must also have experience developing, implementing and managing a number of scalable programs, simultaneously.
The optimal candidate is an experienced, passionate professional who will excel within an entrepreneurial culture providing vision, leadership, and communication but not afraid to dive into details. They should have a passion for food services operations and customer experience as well as great attention to detail, and the ability to effectively prioritize and multi-task.
The ideal candidate will bring a strategic vision to enhance customer experience, streamline reporting, and drive efficiency across GREF s corporate office space. Reporting to the India Area Lead, this position offers an exciting opportunity to shape the workplace experience for Amazon employees and drive innovation. The role will be based in Bangalore India and will include some travel.

Basic Qualifications

Develop and implement a comprehensive food services strategy aligned with Amazons workplace design guidelines and business objectives.
Oversee program including caf , catering, commissary, kitchenette, and vending services across INDIA corporate office locations.
Oversee and improve food program under following areas; Employee Experience; Ficial Management; Vendor Management, Operations Management, Data Management, Technology Strategy.
Lead annual planning process for food services, including demand forecasting, budgeting, and strategy development.
Collaborate with food vendors to plan annual services and offerings.
Conduct periodic site visits to major markets to evaluate service operations; build strong relationships with stakeholders including regional portfolio managers, GREF teams, and partners.
Develop SOPs and review and manage KPI metrics to drive optimal performance of food vendors.
Manage vendor contractual relationships, compliance, and spend; with the goal of optimizing operations and ficials based on building size, population, and location
Develop branding and marketing guidelines for food services.
Research and recommend emerging technologies and tools to transform GREF foodservice operations.
Develop and manage the annual budgets and operating plans and present in monthly/ quarterly business reviews, approve program ficial reporting, and ensure compliance with Amazons Spend and Transaction Policy.
Bachelors degree in Hospitality, Business Administration or a related field; OR alternative to a degree, Contract food service operations knowledge/experience, with a proven ability to define and execute change strategies.

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