Manager

Job Overview:

Golden Event Palace is seeking a highly organized and experienced Manager to oversee the complete operations of our banquet hall, restaurant, and hotel. The candidate must ensure smooth daily operations, exceptional guest experiences, and effective team leadership.

Key Roles & Responsibilities:1. Banquet & Event Operations

• Manage event bookings, client meetings, and function planning.
• Supervise event setup, catering, and service quality.
• Coordinate with vendors, decorators, and support teams for smooth event execution.
• Ensure guest satisfaction and handle any on-site issues efficiently.

2. Restaurant Management

• Oversee daily restaurant operations, including kitchen and service teams.
• Maintain food quality, hygiene, and presentation standards.
• Control inventory, stock levels, and vendor management.
• Handle customer queries and ensure repeat clientele through excellent service.

3. Hotel Operations

• Supervise room reservations, front office, and housekeeping functions.
• Ensure high occupancy and excellent guest comfort.
• Maintain cleanliness, safety, and proper maintenance of facilities.

4. Staff Supervision & Administration

• Lead and manage a team of staff across all departments.
• Conduct daily briefings, training, and performance evaluations.
• Prepare staff schedules and ensure efficient shift management.
• Enforce company policies and maintain a professional work culture.

5. Financial & Reporting Responsibilities

• Manage budgets, expenses, and vendor payments.
• Achieve sales and profit targets through operational efficiency.
• Generate performance reports and share updates with management.

Required Skills & Qualifications:

• Graduate / Diploma in Hotel Management or Hospitality.
• Minimum 3–8 years of experience in banquet, restaurant, or hotel management.
• Strong leadership, communication, and problem-solving skills.
• Ability to multitask and work under pressure.
• Sound knowledge of F&B operations, customer service, and event coordination.

Benefits:

• Accommodation and meals (if required)
• Incentives based on performance

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Work Location: In person