Kitchen Supervisor

As a Kitchen Supervisor in our team, you will be responsible for the following key tasks: - **Staff Supervision & Scheduling:** - Supervise and coordinate the work of kitchen staff. - Schedule shifts and assign duties to ensure smooth kitchen operations. - Train new kitchen staff and ensure ongoing staff development. - **Food Preparation & Quality Control:** - Monitor food preparation to ensure it meets quality and presentation standards. - Ensure food is cooked and served in a timely manner. - Assist with food preparation as needed during busy periods. - **Inventory & Supplies:** - Monitor inventory levels and order supplies as needed. - Receive and inspect deliveries for quality and accuracy. - Minimize food waste and manage stock rotation (FIFO). - **Safety & Sanitation:** - Ensure compliance with health and safety regulations. - Maintain cleanliness and organization of the kitchen. - Conduct regular checks on equipment and report maintenance needs. - **Communication & Coordination:** - Liaise with front-of-house staff to ensure smooth service. - Communicate effectively with the Head Chef, kitchen team, and management. Additionally, Our company provides benefits such as cell phone reimbursement, food, and health insurance. We are looking for a dedicated individual for a full-time, permanent position. The work location is in person. If you are someone who thrives in a fast-paced kitchen environment and enjoys leading a team towards culinary excellence, we would love to have you on board. As a Kitchen Supervisor in our team, you will be responsible for the following key tasks: - **Staff Supervision & Scheduling:** - Supervise and coordinate the work of kitchen staff. - Schedule shifts and assign duties to ensure smooth kitchen operations. - Train new kitchen staff and ensure ongoing staff development. - **Food Preparation & Quality Control:** - Monitor food preparation to ensure it meets quality and presentation standards. - Ensure food is cooked and served in a timely manner. - Assist with food preparation as needed during busy periods. - **Inventory & Supplies:** - Monitor inventory levels and order supplies as needed. - Receive and inspect deliveries for quality and accuracy. - Minimize food waste and manage stock rotation (FIFO). - **Safety & Sanitation:** - Ensure compliance with health and safety regulations. - Maintain cleanliness and organization of the kitchen. - Conduct regular checks on equipment and report maintenance needs. - **Communication & Coordination:** - Liaise with front-of-house staff to ensure smooth service. - Communicate effectively with the Head Chef, kitchen team, and management. Additionally, Our company provides benefits such as cell phone reimbursement, food, and health insurance. We are looking for a dedicated individual for a full-time, permanent position. The work location is in person. If you are someone who thrives in a fast-paced kitchen environment and enjoys leading a team towards culinary excellence, we would love to have you on board.