Kitchen Supervisor

2 - 6 years

0 Lacs

Posted:2 days ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As a Kitchen Supervisor, you will be responsible for overseeing daily kitchen operations at our location in Delhi, India. Your main duties will include supervising kitchen staff, ensuring the quality and presentation of all food served, food preparation, cooking, and maintaining a clean and organized kitchen. Additionally, you will be in charge of compliance with health and safety regulations and managing inventories of food supplies. Key Responsibilities: - Supervise kitchen staff - Ensure quality and presentation of food - Food preparation and cooking - Maintain a clean and organized kitchen - Ensure compliance with health and safety regulations - Manage inventories of food supplies Qualifications Required: - Strong supervisory skills - Proficiency in food preparation, cooking, and culinary skills - Previous experience in the food service industry - Excellent organizational and time-management skills - Ability to thrive in a fast-paced environment - Strong communication and teamwork abilities - Prior experience in the culinary industry is a plus Role Overview: As a Kitchen Supervisor, you will be responsible for overseeing daily kitchen operations at our location in Delhi, India. Your main duties will include supervising kitchen staff, ensuring the quality and presentation of all food served, food preparation, cooking, and maintaining a clean and organized kitchen. Additionally, you will be in charge of compliance with health and safety regulations and managing inventories of food supplies. Key Responsibilities: - Supervise kitchen staff - Ensure quality and presentation of food - Food preparation and cooking - Maintain a clean and organized kitchen - Ensure compliance with health and safety regulations - Manage inventories of food supplies Qualifications Required: - Strong supervisory skills - Proficiency in food preparation, cooking, and culinary skills - Previous experience in the food service industry - Excellent organizational and time-management skills - Ability to thrive in a fast-paced environment - Strong communication and teamwork abilities - Prior experience in the culinary industry is a plus

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