Kitchen Stewarding Manager

Job Role Duties And Resposibilities Of a Steward Manager.

The Steward Manager is responsible for overseeing and managing the stewarding department, ensuring the cleanliness and organization of all food and beverage areas. This role involves supervising and training the stewarding team, maintaining inventory of supplies, and coordinating with other departments to ensure smooth operations. The Steward Manager reports directly to the Food and Beverage Director, providing regular updates and collaborating on strategies to enhance efficiency and customer satisfaction.

Responsibilities of Steward Manager

Oversee and manage the stewarding department at Master company
Develop and implement standard operating procedures for stewarding operations Train and supervise stewarding staff, ensuring they adhere to company policies and procedures Maintain inventory of all stewarding supplies and equipment, ensuring they are well-stocked and in good condition Coordinate with other departments to ensure smooth and efficient operations, particularly in relation to food and beverage service Monitor and maintain cleanliness and hygiene standards in all areas of the company, including kitchens, dining areas, and restrooms Conduct regular inspections to identify any maintenance or repair needs and coordinate with the appropriate departments for resolution Manage the budget for the stewarding department, including monitoring expenses and implementing cost-saving measures Ensure compliance with health and safety regulations and food handling guidelines Handle any customer complaints or issues related to stewarding services, and take appropriate action to resolve them in a timely manner.