31 Stewardess Activities Jobs

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Greet guests warmly and assist them with seating, Take accurate food and beverage orders and relay them to the kitchen, Serve food and drinks in time and courteous manner, Maintain cleanliness and hygiene of tables and service areas.

Urgent opening for Premium Restaurant in Bangalore Designation - F&B Steward Location - Bangalore Salary: Based on Position + service charges Interested Candidates kindly share their C.V on this mail id :-djchrd6@gmail.com OR WhatsApp:-7563066404 For more details, Call/WhatsApp: 7563066404 Email: djchrd6@gmail.com Note :- It's a Direct Hiring No Charges will be Taken, Selection is done based on your Interview. Regards HR AMISHA Contact - 7563066404

Responsibilities: * Greet customers, take orders, serve food & drinks * Maintain cleanliness, assist with events * Ensure prompt service, manage inventory * Collaborate with kitchen team on menu planning Annual bonus

Location - Lower Parel Age - 23 & Above Key Responsibilities: Ensure the cleanliness and hygiene of the store, backroom, and storage areas. Assist in unloading deliveries and restocking shelves with liquor, wine, and other beverages. Organize and maintain the storage area, ensuring all items are stored properly and safely. Assist in basic inventory checks and alert management of low stock or discrepancies. Dispose of packaging, waste, and recyclables appropriately and in compliance with store policies. Support the team in setting up displays and promotional arrangements. Maintain safety standards, especially around handling glass bottles and alcohol products. Provide general support to the store team and assist in customer service when needed.

Job Title: Restaurant Hostess Position Summary The Restaurant Hostess is the first point of contact for guests, providing a warm and welcoming greeting and ensuring a smooth and organized flow of service. This role is responsible for managing reservations, seating arrangements, and assisting in maintaining the overall guest experience. Key Responsibilities Greet guests warmly and professionally upon arrival. Manage reservations and waiting lists using reservation software or a host stand log. Escort guests to their tables and present menus. Ensure guest comfort and satisfaction while they wait to be seated. Maintain an organized, clean, and inviting entrance and host stand area. Communicate effectively with servers and kitchen staff regarding guest flow and table availability. Answer phone calls, take reservations, and provide basic restaurant information. Assist with opening and closing duties as needed. Monitor dining room activity to ensure efficient seating and service flow. Provide accurate wait time estimates when necessary. Qualifications Previous customer service or hostess experience preferred. Hotel Management or Aviation Degree/ Diploma

We are looking for a customer-focused Waiter/Steward to join our restaurant team. You will be responsible for welcoming guests, taking orders, serving food and beverages, and ensuring an exceptional dining experience. 6 months of experience required Perks and benefits Accomodation and food will be provided

Walk in interview for Cabin crew (Male and female) for Leading Airlines and Airport Date - 28th May 2025 Time - 11:00 Am Freshers and Experienced Both Can Apply If you Have Any Query call on 92402-34023 ( HR Team) Or Can Whatsapp your resume and pictures on 93551-55169 ( Cita Official Whatsapp Team) Age- 18 to 26 Years Role & responsibilities Greeting and welcoming Passengers and Solving issues. Providing them with proper flight instructions Keeping a check on passengers and their safety Greeting passengers and guiding them to their respective seat Required Experience, Skills, and Qualifications: - Minimum 12th or a Graduate Excellent Communication skills ( Both English & Hindi), if you know other Language, will be a added advantage Outgoing personality with excellent interpersonal skills You Can Directly Visit at Below Mentioned address with your Resume and Pictures Time - 11:00 Am to 5:00 Pm Venue - CITA Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets HUDA Sector 11-12 Panipat ( Haryana)

Food&Beverages Serve Karo & Table Setup Mein Help Karo. Kitchen Staff Ko Food Preparation Aur Cleanup Mein Support Karo. High Service Standards Maintain Karke Guests Ka Dining Experience Improve Karo. (Food & Room Is Provided). Required Candidate profile Gender Preference : Male only Skills Requirement : No predefined skills necessary Experience Requirement : 1 - 4 Years of Experience

Welcoming guests, seating them, serving them water or refilling their glasses, and delivering beverages. To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Manager To provide a courteous and professional service always. Customer Service Skill. Role & responsibilities

Looking for Associates & Senior Associates ( Freshers also most Welcome ) Interviews scheduled on- 23rd May '2025,Friday , 10.00 AM - 2.00 PM Venue - Theobroma Outlet -Ground Floor, K-1A, NH 8, DLF Cyber City, DLF Phase 2, Gurugram, Haryana 122002 Work Location -Gurgaon Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, AC temperature at the commencement of shift. To keep the service stations well equipped with adequate number of cutlery, crockery, water jugs, napkins etc To promote and upsell the special menus and services To check the uniforms, grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurants cleanliness and hygiene

Key Responsibilities: Greet and seat guests politely Take and serve orders accurately and efficiently Supervise waitstaff and ensure smooth service Handle customer feedback and resolve complaints Coordinate with kitchen Maintain cleanliness and service standards Requirements: Experience in restaurant service Strong communication

Waitress/ Stewardess/ Hostess Job Overview: As an F&B Service Waitress, you will be responsible for greeting and seating guests, presenting menus, taking and delivering food and beverage orders, and ensuring overall guest satisfaction through excellent service. Your role is pivotal in creating a welcoming atmosphere and maintaining high standards of hospitality. Key Responsibilities Guest Interaction : Greet and escort guests to their tables, provide menus, and inform them of daily specials. Order Management : Take accurate food and beverage orders, relay them to the kitchen or bar staff, and ensure timely delivery. Service Excellence : Serve food and beverages to guests, ensuring orders are accurate and presented attractively. Upselling : Suggest additional items to enhance the dining experience and increase sales. Table Maintenance : Clear and clean tables promptly, reset for new guests, and maintain cleanliness in the dining area. Billing : Prepare and present bills, process payments, and handle cash or card transactions accurately. Team Collaboration : Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction. Compliance : Adhere to health and safety regulations, including food safety standards and sanitation procedures.

Looking for Associates & Senior Associates ( Freshers also most Welcome ) Interviews scheduled on- 17th & 18th May '2025,Saturday and Sunday, 10.00 AM - 5.00 PM Venue - B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003 Work Location -Gurgaon Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, AC temperature at the commencement of shift. To keep the service stations well equipped with adequate number of cutlery, crockery, water jugs, napkins etc To promote and upsell the special menus and services To check the uniforms, grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurants cleanliness and hygiene

Duties include analyzing workflows, optimizing processes, collaborating with cross-functional teams, and ensuring compliance with industry standards Additionally, the role involves reporting on performance, identifying areas for improvement, and implementing innovative solutions to enhance efficiency and effectiveness

We seek Flight Attendants for charter airlines, ensuring VIP passenger safety & luxury hospitality > Deliver high-end hospitality services to VIPs, HNIs, & corporate clients > Provide personalized customer services > Coordinate with the flight crew Required Candidate profile > Requirements: 10+2, Diploma OR Graduate > Maintain high grooming and etiquette standards > Fluent in English & Hindi or other languages. > Perks: serve elite clientele, Salary best in industry.

F&B Service - Job Description We are looking for F&B Service department multiple profiles, The role of involves greeting and seating of guests, taking down their orders, and coordinating with kitchen and bar staff to ensure smooth operation, providing them with food and beverage items, and then clearing used dishes along with settling down the customers accounts as per procedures. Duties and Responsibilities: Greeting customers, guiding them to tables and delivering drinks from the bartender. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Moving used linen in and out of housekeeping. Prerequisites: Good verbal and written communication skills. Polite and friendly manner. Attention to detail. Willingness to work evenings, weekends, and holidays. Excellent organisation and communication skills. Team working and customer service skills. Education: Bachelor in Hotel Management or Similar or 4-year bachelors degree in Hotel Management or any other diploma in Hospitality. Experience: 1 year experience in the same role or freshers can also apply.

Dishwasher/ Cleaning/ Service Only Tamil candidates Salary : S$ 1200[ Rs 76,332] Food and accommodation provided by the restaurant Work location : Singapore Only degree holder Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-1pm [ All working days ] Contact : Sabitha # 7418027300 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Dishwasher/ Cleaning/ Service Salary : S$ 1200[ Rs 76,332] Food and accommodation provided by the restaurant Work location : Singapore DOB 1992 to 1998 only Only degree holder Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days ] Contact : Sabitha # 7338768300/ Swetha HR 7305457998/Sowmiya HR- 7845228682 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Role & responsibilities To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service always. To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties and responsibilities assigned. To provide service and support to the customers visiting restaurants. Attends to guests and takes orders Offers information and suggestions about the menu. Prepares checks and collect payment.

-Greet guests, take orders, and serve food and beverages promptly - Work closely with the kitchen and bar staff to ensure smooth service -Maintain cleanliness of tables, dining areas, and service stations -Menu Knowledge -Billing and Transaction Free meal House rent allowance Over time allowance Food allowance

Designation - Waiter Qualification - Diploma / BSC - Hotel Management Industry - Resort / Restaurant / Hotel Experience - Minimum 2 years as a waiter Salary - 400USD to 500USD (Rs.34,000 to Rs.43000) 2 yrs Employment Visa Location - Male, Maldives. Required Candidate profile Proven work experience as a Waiter Basic math skills Diploma or B.Sc Hotel Management advantage Excellent presentation skills Flexibility to work in shifts Basic communication skills Call - 9962632100 Perks and benefits Free Food and Accommodation

Job Title: Trainee Steward/ Waiter / Sr. Steward/ GRE Company Name : Panchgaon-proudly desi. Reports to: F&B Executive / Restaurant Captain / Tr. Captain Job Location : Golf Course Road , Sector 42 , Gurugram No. of Position: 25 Skills Needed: Must have at least 0 to 5 years of experience in F& B service. Good communication skills in Hindi or English. Freshers are welcome and any Industry experience will work or Hotel Industry. Duties and Responsibilities: Serve food on the table with smile. Salary & Benefits: Fixed Salary Monthly + Good Service Charge Interested Candidates Can WhatsApp resume on: - 9311774902 or email:- hr@panchgaon.com

Responsibilities: Greet guests, take orders, serve food & drinks Maintain cleanliness, assist kitchen team when needed Collaborate with servers on table management Provide exceptional customer service at all times Office cab/shuttle Free meal Food allowance Over time allowance Travel allowance House rent allowance Annual bonus

Job Description / Responsibilities 1. Roll Silverware, set up food station, dining area, back area, stock service utensils, set condiments, check on required stocks on daily basis. 2. Need knowledge of Food and service standards. 3. Seating the guest, giving menu, explaining menu, pouring water, serving food, explaining each and every dish while serving, asking for repeat, clearance on each course, crumping tables after every service, suggestive selling, present food bill, putting supari set, pulling chairs while guests get up, thanking the guest and finally reset the table immediately. 4. Assisting Captain on checking inventories, condiments stock, disposables, etc. 5. Fill salt, pepper, sugar, condiments, paper napkins, stock serving stations, dining areas with food and supplies. 6. Serving to the guest at par level with service standard Desired profile of the candidate 1 2th class/Degree/Diploma in Hotel Management, Fresher or 1 year of experience as Steward/Waiter in hotels/restaurants with good communication skills, knowledge on sales, standardization in service skill, guest handling. Fluency in English and Hindi is a must. Fresher or 1 year Compensation Offered Based on experience Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000/7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com