143 Stewardess Activities Jobs - Page 3

Roles and Responsibilities Greet guests upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently from customers using a point-of-sale system. Ensure prompt delivery of food and beverages to guests while maintaining high levels of customer service. Maintain cleanliness and organization of dining areas, including tables, chairs, floors, etc. Provide exceptional guest service by being attentive to special requests and resolving any issues promptly.

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Palladium Mall, Mumbai . We invite passionate Hotel Management Graduates —freshers or professionals with up to 4–5 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and business ma...

Responsibilities: * Greet guests, serve food & drinks, maintain cleanliness. * Assist with events, provide exceptional service. * Take orders, manage inventory, collaborate with team. 9998424207 HR SHREYA Provident fund Food allowance Health insurance

This job post is for various restaurants in Pune city which are very well known. We are looking for smart and confident individuals to join our restaurants and work in the food and beverage department.

HRH Group of Hotels , Udaipur is looking forward to hire "F&B Service - Hostess" to work with us. Salary and other details will be discussed with the shortlisted candidates. Candidates with Degree/ Diploma related to the Hotel Management can apply

Waitress/ Stewardess/ Hostess Job Overview: As an F&B Service Waitress, you will be responsible for greeting and seating guests, presenting menus, taking and delivering food and beverage orders, and ensuring overall guest satisfaction through excellent service. Your role is pivotal in creating a welcoming atmosphere and maintaining high standards of hospitality. Key Responsibilities Guest Interaction : Greet and escort guests to their tables, provide menus, and inform them of daily specials. Order Management : Take accurate food and beverage orders, relay them to the kitchen or bar staff, and ensure timely delivery. Service Excellence : Serve food and beverages to guests, ensuring orders are...

Job Title: Restaurant Hostess Position Summary The Restaurant Hostess is the first point of contact for guests, providing a warm and welcoming greeting and ensuring a smooth and organized flow of service. This role is responsible for managing reservations, seating arrangements, and assisting in maintaining the overall guest experience. Key Responsibilities Greet guests warmly and professionally upon arrival. Manage reservations and waiting lists using reservation software or a host stand log. Escort guests to their tables and present menus. Ensure guest comfort and satisfaction while they wait to be seated. Maintain an organized, clean, and inviting entrance and host stand area. Communicate ...

A Food & Beverage (F&B) Butler plays a pivotal role in delivering personalized and high-quality dining experiences, particularly for VIP guests in luxury hotels, resorts, or private residences. This position combines exceptional service skills with deep knowledge of food and beverage operations. Key Responsibilities Food & Beverage Operations Serve meals and beverages in guest rooms or designated dining areas, adhering to high service standards. Maintain knowledge of menu offerings, including wine and food pairings. Manage in-room dining orders and ensure prompt delivery. Coordination & Communication Liaise with kitchen, housekeeping, and other departments to ensure guest needs are met. Keep...

Ensure passenger safety, security, and comfort throughout the flight. Conduct pre-flight checks and safety demonstrations. Deliver personalized VIP hospitality and in-flight service. Serve food, beverages, and handle special requests discreetly. Required Candidate profile Confident and Bold Personality Open-Minded and Culturally Adaptable Excellent Interpersonal Skills High Level of Discretion with VIP Clients Calm, Composed & Professional Under Pressure Perks and benefits Attractive Salary & Allowances Luxury Experience

Responsibilities: * Prepare drinks using matcha, coffee, and tea * Maintain cleanliness and organization of cafe area * Greet customers, take orders, and serve food * Assist with waiter activities as needed Food allowance Annual bonus

Hiring For Stewards and Waiter profile in Dubai Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Interested Call us now on +91-9240234024 ( 100 Hotlines available) Or Call Miss Jasmine directly on 9599470400 Key Responsibilities: Welcome and assist guests with food orders Ensure accurate and timely service Engage with guests to ensure satisfaction Coordinate with kitchen and team for smooth operations Walk-in Interview Details: New Delhi Office: CITA Immigration Corporate Tower, 2nd Floor, Dwarka Mor Metro Station, opposite Metro Pillar No 766, New Delhi 110059 Panipat Office: 2nd Floor, Building No. 36, above Do...

Responsibilities: Greet guests, serve food & drinks Maintain cleanliness, assist with events Take orders, manage tables Uphold company values, provide exceptional service Assist waitstaff, manage inventory

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Hostess Food serving Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & Restaurant Industry Perks and Benefits Perks and benefits as per company norms **interested candidates share cv on Whatsapp -9355989169

Always wish and greet the guests with a smile while receiving them as well as when they leave To see that the food is brought in time for buffet service and that buffet is replenished from time to time Ensure service standards are maintained Ability to serve food and beverage to the guest as per the course of order. Perform basic cleaning tasks as needed or directed by supervisor. Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs. Check the freshness and the quantity of food available for service Proper ordering of food from the unit ensuring that no excess ordering takes place Pick up the food from the kitchen & serve to the guests Setting up...

OrganizationHyatt Place Hyderabad Banjara Hills Summary Assists with the smooth and efficient service of the Bar Operation ensuring that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

Maintain the cleanliness and upkeep of facilities and grounds. Perform routine maintenance and repairs as needed. Ensure safety and security of the premises. Monitor and replenish supplies and equipment. Report any issues or concerns to management. Assist with event setup and coordination.

Job Title: Senior Steward Company: Payel Inn Hotel Location: Asansol, WEST BENGAL Qualification: Diploma/Graduate in Hotel Management or relevant field Employment Type: Full-time Job Description Payel Inn Hotels is seeking a Senior Steward to join our hospitality team. The ideal candidate will be responsible for maintaining high-quality service standards, assisting the F&B team, and ensuring a clean and welcoming dining environment for guests. Key Responsibilities Oversee stewarding operations to ensure smooth functioning of the restaurant and banquet service areas. Supervise and guide junior stewards in maintaining cleanliness and hygiene standards. Ensure proper handling of cutlery, crocke...

Job Description Steward Position: Steward Location: Across Speciality Restaurants Ltd outlets Reports to: Captain / Restaurant Manager Key Responsibilities: Greet and seat guests in a courteous manner. Present menu and assist guests in making food & beverage choices. Take and relay accurate food & beverage orders to the kitchen/bar. Serve food & beverages promptly and professionally. Ensure tables are properly set and maintained throughout service. Clear tables and reset for the next guest efficiently. Maintain hygiene and cleanliness standards of the restaurant. Follow company grooming and service standards at all times. Support Captains and Managers in smooth restaurant operations. Require...

Required Stewards and Waiters for our restaurant based in Lucknow, NIBM Road, Kharadi, Pune. Both Males and Females are welcome.

Household Management: Overseeing daily household operations, maintaining cleanliness, and ensuring the property is well-maintained. Staff Supervision: Managing and coordinating other household staff, such as housekeepers and kitchen staff. . Required Candidate profile Service Provision: Providing personalized service to residents or guests, attending to their needs, and anticipating requests. Event & Meal Coordination, Must have a Hotel management degree/Diploma

Looking for Outlet Manager / Assistant Outlet Manager/ Shift Manager Interviews scheduled on- 10th to 12th Sep '2025 ( 10.00 AM - 4.00 PM ) Address: Ground Floor Front Shop No-2, Gole Market, Model Town, Panipat, Haryana 132103 Work Location - Panipat Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, c...

1. Welcome guests warmly and provide attentive table service throughout their visit. 2. Present the menu and guide guests with recommendations based on their preferences 3. Accurately take orders and ensure timely coordination with the teams.

Responsibilities: * Ensure guest satisfaction * Oversee restaurant operations * Manage staff schedules * Maintain cleanliness & safety standards * Coordinate steward activities Food allowance

Responsibilities: * Greet guests, manage reservations & seating arrangements * Assist with events & special requests * Maintain cleanliness & organization of dining area * Serve drinks & provide menu information Annual bonus Food allowance Provident fund Employee state insurance

Required Stewards and Waiters for our restaurant based in Lucknow, NIBM Road, Kharadi, Pune. Both Males and Females are welcome.