Waitress/ Stewardess/ Hostess Job Overview: As an F&B Service Waitress, you will be responsible for greeting and seating guests, presenting menus, taking and delivering food and beverage orders, and ensuring overall guest satisfaction through excellent service. Your role is pivotal in creating a welcoming atmosphere and maintaining high standards of hospitality. Key Responsibilities Guest Interaction : Greet and escort guests to their tables, provide menus, and inform them of daily specials. Order Management : Take accurate food and beverage orders, relay them to the kitchen or bar staff, and ensure timely delivery. Service Excellence : Serve food and beverages to guests, ensuring orders are accurate and presented attractively. Upselling : Suggest additional items to enhance the dining experience and increase sales. Table Maintenance : Clear and clean tables promptly, reset for new guests, and maintain cleanliness in the dining area. Billing : Prepare and present bills, process payments, and handle cash or card transactions accurately. Team Collaboration : Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction. Compliance : Adhere to health and safety regulations, including food safety standards and sanitation procedures.
Job Title: Restaurant Hostess Position Summary The Restaurant Hostess is the first point of contact for guests, providing a warm and welcoming greeting and ensuring a smooth and organized flow of service. This role is responsible for managing reservations, seating arrangements, and assisting in maintaining the overall guest experience. Key Responsibilities Greet guests warmly and professionally upon arrival. Manage reservations and waiting lists using reservation software or a host stand log. Escort guests to their tables and present menus. Ensure guest comfort and satisfaction while they wait to be seated. Maintain an organized, clean, and inviting entrance and host stand area. Communicate effectively with servers and kitchen staff regarding guest flow and table availability. Answer phone calls, take reservations, and provide basic restaurant information. Assist with opening and closing duties as needed. Monitor dining room activity to ensure efficient seating and service flow. Provide accurate wait time estimates when necessary. Qualifications Previous customer service or hostess experience preferred. Hotel Management or Aviation Degree/ Diploma
Key Responsibilities: Install, maintain, and repair wiring, electrical fixtures, control devices, and related equipment. Read and interpret blueprints, technical diagrams, and specifications. Inspect electrical systems, equipment, and components to identify hazards, defects, and necessary repairs. Perform preventative maintenance on electrical systems and equipment. Diagnose malfunctioning systems and components using test equipment and tools. Ensure compliance with local and national electrical codes and safety standards. Collaborate with contractors, engineers, and other technicians. Maintain accurate records of work performed and materials used. Respond promptly to service calls and emergency situations.
Company Description HRH Group of Hotels is India’s only chain of heritage palace-hotels and resorts under private ownership, headquartered in Udaipur, a city founded in 1559 on the banks of Lake Pichola. The group offers regal experiences in island-palaces, museums, galleries, and car collections, while preserving palaces and sanctuary-resorts. Renowned properties like Shiv Niwas Palace, Fateh Prakash Palace, and Jagmandir Island Palace have received multiple National Tourism Awards. The group also features 'Royal Retreats' like Shikarbadi Hotel, The Aodhi, and Ramgarh Resort & Polo Complex, enhancing India’s tourism legacy. For more information, please visit www.hrhhotels.com. Role Description This is a full-time, on-site role for a Restaurant Steward located in Bikaner. The Restaurant Steward will be responsible for assisting in the food and beverage service, ensuring customer satisfaction, maintaining the cleanliness of dining areas, and setting up tables. The steward will also assist in training new staff and providing excellent customer service to ensure guests have a memorable dining experience. Qualifications Strong Customer Service and Communication skills Experience in Food & Beverage service and Food Service operations Attention to detail and commitment to maintaining high standards of cleanliness and service Ability to work effectively in a team and in a fast-paced environment Previous experience in the hospitality industry is a plus High school diploma or equivalent qualification is preferred contact :Hr Shakir 83022 86596 Show more Show less
Main Job Functions:- 1) To supervise all the civil and maintenance work at the udaipur properties and maintain quality of construction as per the design and drawing supplied by consultants or prepared by our documentation cell. Job Responsibilities 1) To make estimates of proposed construction work for approval. 2) To get quotation for approved work from contracting parties. 3) To supervise the construction projects at site. 4) To Check the measurements at site and verify the bills of contractors. 5) To have co ordination with contractors and consultants. 6) To adhere the project schedule and get the work completed within time limit. 7) Any other other work assigned by the management from time to time. Accountability Accountable to all the above assigned jobs.
Roles and Responsibilities Maintain cleanliness and organization of guest rooms, public areas, and back-of-house spaces. Ensure timely removal of soiled linen, garbage, and recyclables from floors and public areas. Provide exceptional customer service by being attentive to guests' needs and resolving any issues promptly. Assist with room preparation, including making beds, restocking amenities, and ensuring linens are fresh and clean.
Restaurant Hostess Company Description HRH Group of Hotels is India’s only chain of privately owned heritage palace-hotels and resorts, headquartered in Udaipur, a city founded in 1559 on the banks of Lake Pichola. The group is dedicated to preserving palaces and sanctuary-resorts, offering regal experiences including island-palaces, museums, and galleries. Role Description This is a full-time on-site role for a Restaurant Hostess, located in Udaipur. The Hostess will be responsible for greeting and seating guests, managing reservations, providing excellent customer service, answering phone calls, and ensuring a pleasant dining experience. The role requires close coordination with the restaurant team to maintain high standards of service. Qualifications Excellent Interpersonal Skills and Communication skills Customer Service and Phone Etiquette skills Experience with Reservations management Professional appearance and demeanor Ability to work flexible hours, including evenings and weekends Prior experience in hospitality or a similar role is advantageous High school diploma or equivalent; additional hospitality training is a plus
You will be joining HRH Group of Hotels, India's exclusive chain of privately owned heritage palace-hotels and resorts. Our headquarters is located in Udaipur, a city with a rich history founded in 1559 on the scenic banks of Lake Pichola. At HRH Group, we are committed to the preservation of historic palaces and sanctuary-resorts, offering our guests regal experiences in island-palaces, museums, galleries, and vintage car collections. Our renowned properties such as Shiv Niwas Palace, Fateh Prakash Palace, and Gajner Palace have been honored with multiple National Tourism Awards. To explore more about us, please visit www.hrhhotels.com. As a part of our team, you will be expected to have proficiency in Tax Preparation and a comprehensive understanding of Tax regulations. Experience with Accounting Software and maintaining Financial Statements is crucial for this role. Your exceptional attention to detail and organizational skills will be valuable assets. Collaborating effectively within an on-site team environment is essential. A Bachelor's degree in Accounting, Finance, or a related field is required for this position. Prior experience in the hospitality industry would be considered a plus. Join us at HRH Group of Hotels and be a part of our legacy in delivering unparalleled hospitality experiences rooted in history and luxury.,
As a Hostess at HRH Group of Hotels in Udaipur, you will play a crucial role in ensuring a delightful experience for our guests. Your responsibilities will include warmly welcoming and seating guests, managing reservations, addressing customer queries, fostering a hospitable ambiance, and delivering exceptional customer service. Your adept interpersonal skills and effective communication will be key in engaging with guests and colleagues to elevate their overall experience. The ideal candidate for this full-time on-site position should possess strong interpersonal skills, proficiency in communication, and a knack for providing top-notch customer service. Prior experience in reservations and customer service, coupled with fluency in phone etiquette for professional interactions, will be advantageous in excelling in this role. Your ability to multitask efficiently in a dynamic environment, along with previous exposure to hospitality or customer-facing roles, will be valuable assets. Moreover, knowledge of multiple languages would be a valuable asset, enhancing our ability to cater to a diverse clientele. Any certification or training in hospitality management would further bolster your suitability for this role. By collaborating closely with guests and colleagues, you will contribute to the seamless operations of our esteemed heritage palace-hotels and resorts, ensuring that every visitor's experience is nothing short of regal and memorable.,
Company Description HRH Group of Hotels is India's only chain of heritage palace-hotels and resorts under private ownership, headquartered in Udaipur, a historic city founded in 1559. The group is renowned for preserving and offering regal experiences in island-palaces, museums, galleries, and much more. HRH's dedication to heritage preservation and hospitality has been recognized with multiple National Tourism Awards. These properties provide exceptional, royal retreats for their guests. Role Description This is a full-time, on-site role for a Food and Beverage Butler located in Udaipur. The role involves providing personalized food and beverage services to guests, ensuring their needs are met promptly and efficiently. Responsibilities include setting up dining areas, serving meals and beverages, managing guest requests, and maintaining high standards of cleanliness and hygiene. The Butler will also assist in menu presentations and provide information on dining options and local delicacies. Qualifications Exceptional customer service and communication skills Experience in food and beverage service and hospitality Attention to detail and strong organizational skills Ability to work efficiently in a fast-paced environment Knowledge of hygiene and safety regulations Ability to anticipate guests' needs and provide personalized service Relevant certification in hospitality or a related field
A Food & Beverage (F&B) Butler plays a pivotal role in delivering personalized and high-quality dining experiences, particularly for VIP guests in luxury hotels, resorts, or private residences. This position combines exceptional service skills with deep knowledge of food and beverage operations. Key Responsibilities Food & Beverage Operations Serve meals and beverages in guest rooms or designated dining areas, adhering to high service standards. Maintain knowledge of menu offerings, including wine and food pairings. Manage in-room dining orders and ensure prompt delivery. Coordination & Communication Liaise with kitchen, housekeeping, and other departments to ensure guest needs are met. Keep detailed records of guest preferences and feedback for future reference. Inventory & Maintenance Monitor and restock in-room amenities and minibar items. Ensure cleanliness and proper maintenance of service areas and equipment.
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