Roles and Responsibilities Oversee civil site supervisors to ensure compliance with project plans, specifications, and safety standards. Conduct regular site inspections to identify potential issues and implement corrective actions. Develop and maintain accurate records of labor productivity, materials usage, and equipment maintenance. Collaborate with other departments (e.g., engineering, procurement) to resolve technical issues and optimize construction processes. Ensure timely completion of projects within budget constraints by monitoring costs, resources allocation, and scheduling.

Waitress/ Stewardess/ Hostess Job Overview: As an F&B Service Waitress, you will be responsible for greeting and seating guests, presenting menus, taking and delivering food and beverage orders, and ensuring overall guest satisfaction through excellent service. Your role is pivotal in creating a welcoming atmosphere and maintaining high standards of hospitality. Key Responsibilities Guest Interaction : Greet and escort guests to their tables, provide menus, and inform them of daily specials. Order Management : Take accurate food and beverage orders, relay them to the kitchen or bar staff, and ensure timely delivery. Service Excellence : Serve food and beverages to guests, ensuring orders are accurate and presented attractively. Upselling : Suggest additional items to enhance the dining experience and increase sales. Table Maintenance : Clear and clean tables promptly, reset for new guests, and maintain cleanliness in the dining area. Billing : Prepare and present bills, process payments, and handle cash or card transactions accurately. Team Collaboration : Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction. Compliance : Adhere to health and safety regulations, including food safety standards and sanitation procedures.

Job Title: Restaurant Hostess Position Summary The Restaurant Hostess is the first point of contact for guests, providing a warm and welcoming greeting and ensuring a smooth and organized flow of service. This role is responsible for managing reservations, seating arrangements, and assisting in maintaining the overall guest experience. Key Responsibilities Greet guests warmly and professionally upon arrival. Manage reservations and waiting lists using reservation software or a host stand log. Escort guests to their tables and present menus. Ensure guest comfort and satisfaction while they wait to be seated. Maintain an organized, clean, and inviting entrance and host stand area. Communicate effectively with servers and kitchen staff regarding guest flow and table availability. Answer phone calls, take reservations, and provide basic restaurant information. Assist with opening and closing duties as needed. Monitor dining room activity to ensure efficient seating and service flow. Provide accurate wait time estimates when necessary. Qualifications Previous customer service or hostess experience preferred. Hotel Management or Aviation Degree/ Diploma

Key Responsibilities: Install, maintain, and repair wiring, electrical fixtures, control devices, and related equipment. Read and interpret blueprints, technical diagrams, and specifications. Inspect electrical systems, equipment, and components to identify hazards, defects, and necessary repairs. Perform preventative maintenance on electrical systems and equipment. Diagnose malfunctioning systems and components using test equipment and tools. Ensure compliance with local and national electrical codes and safety standards. Collaborate with contractors, engineers, and other technicians. Maintain accurate records of work performed and materials used. Respond promptly to service calls and emergency situations.

Company Description HRH Group of Hotels is India’s only chain of heritage palace-hotels and resorts under private ownership, headquartered in Udaipur, a city founded in 1559 on the banks of Lake Pichola. The group offers regal experiences in island-palaces, museums, galleries, and car collections, while preserving palaces and sanctuary-resorts. Renowned properties like Shiv Niwas Palace, Fateh Prakash Palace, and Jagmandir Island Palace have received multiple National Tourism Awards. The group also features 'Royal Retreats' like Shikarbadi Hotel, The Aodhi, and Ramgarh Resort & Polo Complex, enhancing India’s tourism legacy. For more information, please visit www.hrhhotels.com. Role Description This is a full-time, on-site role for a Restaurant Steward located in Bikaner. The Restaurant Steward will be responsible for assisting in the food and beverage service, ensuring customer satisfaction, maintaining the cleanliness of dining areas, and setting up tables. The steward will also assist in training new staff and providing excellent customer service to ensure guests have a memorable dining experience. Qualifications Strong Customer Service and Communication skills Experience in Food & Beverage service and Food Service operations Attention to detail and commitment to maintaining high standards of cleanliness and service Ability to work effectively in a team and in a fast-paced environment Previous experience in the hospitality industry is a plus High school diploma or equivalent qualification is preferred contact :Hr Shakir 83022 86596 Show more Show less

Main Job Functions:- 1) To supervise all the civil and maintenance work at the udaipur properties and maintain quality of construction as per the design and drawing supplied by consultants or prepared by our documentation cell. Job Responsibilities 1) To make estimates of proposed construction work for approval. 2) To get quotation for approved work from contracting parties. 3) To supervise the construction projects at site. 4) To Check the measurements at site and verify the bills of contractors. 5) To have co ordination with contractors and consultants. 6) To adhere the project schedule and get the work completed within time limit. 7) Any other other work assigned by the management from time to time. Accountability Accountable to all the above assigned jobs.